Raise your hands if you love banana bread. Raise your hands if you love chocolate. Now, raise your hands if you want them to have a love-child, like a chocolatey banana bread! Wouldn’t that just be awesome?!! I made this recipe one day when Boy and I were arguing discussing whether to make chocolate cake…
Search Results for: banana bread
Eggless Peanut Butter Banana Bread
Something incredibly wonderful happens whenever I bake banana bread. Aside from the fact that it is so much more forgiving than a fancy cake and I get to use up those pesky overripe bananas, I love the way it makes me feel… it is indescribable. There is something so comforting and fulfilling about baking a…
Banana Bread With Buttermilk, Brown Sugar & Walnuts
Need I really say anything more to convince you? Good ol’ banana bread… that ingenious way to use up overripe bananas. How lovely art thou when baked with buttermilk, brown sugar and chopped walnuts?! I am waxing eloquent about this humble snack/dessert/breakfast bread, because it’s been a while since I baked banana bread. You see,…
Peanut Butter Banana Bread
Banana bread – that ingenious way to use up overly ripe bananas! How I love banana bread and banana coffee cakes! What about the peanut butter version? It has to be good! This recipe uses peanut butter (chunky or creamy) and brown sugar to create a decadent, moist version of the traditional banana bread. You…
Simple Gluten Free Banana-Coconut Bread {Made With Rice Flour}
This simple beginner’s recipe for a moist gluten free banana bread uses regular rice flour. Coconut flakes add interest and texture to the bread. A great recipe using simple everyday pantry essentials. So, this is banana bread recipe number 4 on the blog; number 6, if you count the two variations of muffin recipes with…
Chocolate Banana Walnut Muffins
These are the fluffiest, softest banana muffins made even better with chocolate and chopped walnuts. A great recipe to bake with kids too! I had to toss a coin to decide what to call these muffins. Do I call them banana chocolate muffins or chocolate banana muffins? It doesn’t matter if you are a chocolate…
Chocolate Zucchini Bread
A moist and decadent chocolate bread made healthier by adding a generous amount of shredded zucchini, this can be eaten as a snack, for breakfast or even dessert. Topped with chocolate chips and almond flakes, this chocolate zucchini bread is every bit as delicious as it is pretty! Baking healthy, quick breads on a Friday…
Papaya, Banana & Coconut Muffins
Muffins are my go-to snacks. I started my muffin love-affair by baking regular muffins and gradually tried to make them healthier and more delicious by adding or removing various ingredients. Nowadays I use whole wheat flour or oat flour, omit the eggs and butter, and still end up with perfectly fluffy, most and delicious muffins….
Whole Wheat Quick Apple Bread {With Butterscotch Glaze}
A loaf of freshly baked apple bread is the autumn/winter equivalent of banana bread. I have often talked about my love for banana bread and my habit of tweaking the recipe every time I bake one. Just around Thanksgiving, the stores are stocked with more apple varieties than one can imagine. Everyone has a favorite…
Eggless Banana And Chocolate Chip Muffins
I already have a couple of banana bread recipes on the blog. You can find them here and here, one of them is an extremely sinful version with peanut butter mixed in the batter and a peanut butter glaze on top! Other than milkshakes, banana bread is the best way to use up over-ripe bananas….
Banana Carrot Cake With Streusel Topping & Powdered Sugar Glaze
One can never have enough recipes that help use up over-ripe bananas. Unless you are into eating over-ripe bananas (yuck for me). You could use it in an ice cream shake or milkshake or the ubiquitous banana bread. I have posted a lovely version that uses peanut butter. I am a safe baker. Which means…
Easy Dessert – Bread Pudding Coated With Caramel Sauce
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed or baked in a bain-marie. Note (Feb 1st, 2017): This blog post was originally published in May 2013, which I have…