1. WHITE CHOCOLATE GANACHE.
You need: 1 cup or 6 oz white chocolate chips, 6 tbsp heavy cream and 1 tbsp unsalted butter.
Method: Take the chocolate chips or chopped chocolate in a mixing bowl and set aside. Heat the heavy cream and butter in a saucepan on low-medium heat till butter is melted. The cream must be hot, but take care not to boil it. Pour the hot cream and butter mixture over the chocolate. It will start to melt, give it a stir to melt the chocolate completely. You will get a smooth, silky ganache. Cool this slightly before using. Completely cooled ganache can be stored in a sealed jar in the refrigerator and lightly warmed up to make liquid again.
2. BROWN SUGAR CARAMEL SAUCE.
You need: ½ cup brown sugar, ¼ cup heavy cream, 2 tbsp unsalted butter, a pinch of salt.
Method: Take all ingredients in a small saucepan and start heating on medium heat. Once butter is melted and everything is well combined, heat for another 6-8 minutes on medium-low heat till sauce is slightly reduced and thickened. Remove from heat and pour into a glass jar. Cool completely, seal tightly and store in the refrigerator. The sauce will thicken as it cools, you can reheat it to make it liquid again.