Looking for a quick snack or low-carb meal that comes together in a jiffy? Try this delicious Thai spiced chicken and fried rice lettuce wraps.
You will need:
Ling Ling Fried Rice - 1 bag
Chicken thighs - 3, boneless
Button mushrooms - 5-6
Sriracha - 1 tbsp (see Notes)
Soy sauce - 1 tbsp
Brown sugar - 1 tsp
Ground black peppercorns - ½ tsp
Salt - to taste (taste sauce & use if needed)
Oil - 2 tbsp
Lettuce leaves - 6
Cilantro leaves - for garnish
Lime wedges - for garnish
Sesame seeds - for garnish
How to:
Prepare fried rice as per package instructions.
Cut chicken and mushrooms into bite-sized pieces. Toss them with sriracha, soy sauce, pepper and salt in a bowl.
Heat oil in a large skillet or wok. Add chicken and mushrooms and stir fry till fully cooked and lightly seared on all sides. Remove to a plate and set aside.
To serve, pile some fried rice, chicken and mushroom on to a lettuce leaf. Garnish with fresh cilantro leaves and sesame seeds. Squeeze lime juice on top, wrap and enjoy!
Notes:
1. I used sriracha for a Thai flavor for the stir-fry. You can use any chili-garlic sauce.
Recipe by At The Corner of Happy And Harried at https://www.happyandharried.com/2017/10/21/thai-chicken-fried-rice-lettuce-wraps/