Chocolate Banana Walnut Muffins
Author: 
Recipe type: Dessert, Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
These are the fluffiest, softest banana muffins made even better with chocolate and chopped walnuts. A great recipe to bake with kids too!
You will need:
  • All-purpose flour - 1½ cups
  • Dark unsweetened cocoa powder - ¼ cup
  • Salt - ¼ tsp
  • Baking soda - 1⅛ tsp
  • Bananas - 3 large, very ripe
  • Demerara sugar - ½ cup
  • Egg - 1, large
  • Oil - ½ cup
  • Milk - ¼ cup
  • Vanilla extract - 1 tsp
  • Walnuts - ½ cup, chopped
  • Chocolate sprinkles - 2 tbsp, optional
How to:
  1. Pre-heat oven to 375 deg.F. Line a 12-cup cupcake pan with liners. Set aside.
  2. Whisk together dry ingredients in a bowl. set aside.
  3. In a large mixing bowl, add bananas and mash them smoothly. You will have around 1 cup of mashed bananas.
  4. Add sugar, egg, oil, milk and vanilla extract. Whisk thoroughly to combine.
  5. Fold dry ingredients into the banana batter and mix till just combined. Fold in chopped walnuts too.
  6. Fill batter in cupcake pan. Sprinkle some chocolate sprinkles on top of each muffin.
  7. Bake for 15-18 minutes or till they pas the toothpick test. The tops will be cracked.
  8. Remove from oven and cool in pan for 5 minutes. Remove on to a wire rake and cool completely.
Recipe by At The Corner of Happy And Harried at https://www.happyandharried.com/2017/11/10/chocolate-banana-walnut-muffins/