Chicken Noodle Samosa
Author: 
Recipe type: Snack, Appetizer
Cuisine: Indian, Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 16 samosa
 
Crisp baked puff pastry samosas filled with a delicious chicken noodle filling is an easy appetizer and party food for the Holidays.
You will need:
  • Ling Ling Asian Noodles - 10 oz bag
  • Puff pastry sheet - 17 oz, homemade or store-bought
  • Egg - 1
  • Milk - 2 tsp
  • Sesame seeds - 2 tbsp, white and black
How to:
  1. Prepare Ling Ling Asian Noodles as per package instructions. Pour into a bowl and set aside to cool.
  2. If puff pastry sheet is frozen, thaw it till soft but still slightly cold. Roll out pastry to a 16-inch square.
  3. Cut puff pastry sheet into 4"x4" squares.
  4. Whisk egg and milk in a small bowl for the egg wash. Set aside.
  5. Pre-heat oven to 400 deg.F and line a large baking sheet with parchment paper or foil. Set aside.
  6. Place a tablespoon of noodle filling in the middle of a pastry square. Dot the edges with water and close the pastry in a triangle shape. Crimp the edges with the tines of a fork. Brush egg wash on top and sprinkle a few sesame seeds on top. Repeat till all pastry squares are used.
  7. Bake for 15-20 minutes or till samosa is golden brown. Remove from oven and serve hot with ketchup.
Recipe by At The Corner of Happy And Harried at https://www.happyandharried.com/2017/11/18/chicken-noodle-samosa/