I had a bag of shredded coconut in the freezer (leftover after decorating my Bunny Cake for Easter). I was looking for ways to use it up and thought of making Indian coconut bars, called barfi in Hindi. Coconut barfi is made with freshly grated coconut and sugar, cooked to a thick consistency that firms up as…
At The Corner of Happy And Harried
A slice of my commonly uncommon life
