I made one – a food gift in a jar, that is! It was for our Thanksgiving hostess this year, put together late at night, and hence all that harsh glare in the pictures. Oops! But – the star here is the cranberry sauce. So let’s get to it. I know Thanksgiving is almost over,…
Archives for November 2013
D-Do-Dot-Dotty Kids Paintings
“Teddy Bears and squirrels are brown, Autumn leaves are too.” – Boy was singing the Brown color song one day. Well, why not create an autumn tree craft with brown and yellow leaves? I had the perfect paint for this craft, the do-a-dot marker set. I drew a tree in brown marker and then let…
Simple DIY Christmas Decor Ideas
I have been holding out on my Christmas decor posts till now. Don’t get me wrong, not a single piece of Christmas decor is up yet. I really wait till the end of November/beginning of December. I am yet to learn how to schedule such posts in advance for blogging purposes. Well, I blog as…
Fall Comfort Food – Chicken Vesuvio
Chicken Vesuvio is an American-Italian dish, made by pan frying thick pieces of chicken and potatoes in olive oil, along with garlic, chili and oregano, which is then de-glazed using generous amounts of dry white wine and stock, and finished by baking in the oven. I first saw this dish being made by the ever-effervescent…
‘Count Your Blessings’ Thanksgiving Tree
Count your blessings, name them one by one, Count your blessings, see what God hath done! Count your blessings, name them one by one, And it will surprise you what the Lord hath done. That is my mom’s favorite hymn and one of mine too. It is so apt for this season of Thanksgiving. It…
Preschooler Thanksgiving Turkey Craft
Having a preschooler at home means that I am acutely aware of all the seasons and upcoming celebrations. In October, Boy comes home with cute ghost and pumpkin crafts, November is for turkeys and fall leaves, December is for Santa, reindeer and snowflakes, February is for hearts and I Love You cards, and so on.You…
Rustic Grape, Blackberry, Ricotta Tart & A Smoothie
Hmmm… what a weird combination for a tart, one might be inclined to think. This tart was inspired by two events. One, was when Nadja of Cause Baking Makes Happy posted a lovely grape, ricotta and thyme tart recipe. We go through grapes here like they are soon going to be extinct or something. Then…
A Few Of My Favorite Things #2
I have shown you a few of my favorite things earlier. Here are some more. A rustic, not-quite perfect twiggy wreath. The colors and texture of my favorite bed sheets – pure cotton, traditional hand-loom ones that mom sends from back home. Elly, our elephant friend. Do I hear you go “Aww…”?!! My little journal…
DIY Kids Art – Stamping With Legos & Cars
I love doing art with my little kiddo. We don’t do anything fancy or too complicated. Mostly, it’s just us two, drawing something fun and then filling it with lovely colors. It is the perfect exercise for little hands and minds and the perfect bonding experience for me. As an added bonus, I get to…
Mysore Pak: An Utterly Delicious Indian Sweet Treat
I am doing a complete turn-around from my usual oh-so-easy-yet-yummy dessert posts today. Indian sweet treats are a test of patience, endurance and experience. Mind you, that does not mean we cannot make them at home ourselves. With a little practice and attention to detail, it can be done! We take everyday ingredients (like lentils,…
Photography Styling Challenge #5 – Bedroom
By now you guys know what the Photography Styling Challenge is, right?! If not, please go here, take a look and come back. I shall wait. So, ever since last month’s challenge post was published and done with, I’ve had an uneasy feeling about the next theme – Bedroom. The most important room in the…
Ennai Kathirikkai – Spiced Baby Brinjal/Eggplant In Tangy Gravy
Brinjal, eggplant, aubergine or whatever you want to call it, is very popular in Indian cuisine. Owing to its versatile nature and high nutrition value, it is often called the “king of vegetables”. I distinctly remember a cartoon in my childhood (in the state-owned Doordarshan, of course) that showed a stout brinjal with a crown on…
