For a dish that has “butter” in its name, one would think paneer makhani needs a generous amount of butter to achieve glossy, creamy perfection. One would be wrong. A little pat added towards the end seems to be enough. Of course, you can cook the whole thing in butter, but sometimes I feel that…
Archives for March 2014
Photography Styling Challenge #9 – Fashion
I was not sure whether I would be able to post this month’s challenge entry on time. We are on vacation – in India! Yay!! Fashion, or rather, capturing fashion, is not one of my strong points. I prefer photographing still life – things that do not have moving limbs and definitely, not a mind…
Easy Chicken Curry With Yogurt (Almost Korma)
So, after a very long flight, we reached India. I am sleeping off the jet lag, gorging on fantastic mom-made food and catching up on all the local gossip. While I do that, here is a simple recipe for you to try this weekend – a simple yogurt based chicken curry. One can never have…
