I just love Chinese, not the sweet American-Chinese (which is just weird, IMO), but the spicy Chinese and Indo-Chinese cuisine. I’ve also come to love tofu over the past year. The best tofu I’ve had was at a local Chinese restaurant. They thankfully do not serve sweet chicken or tofu. I love their pot-stickers, dumplings…
At The Corner of Happy And Harried
A slice of my commonly uncommon life
