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Archives for January 2016

Barley Chakkara Pongal {Rustic Indian Pudding}

January 30, 2016 by Anjana @ At The Corner Of Happy And Harried 15 Comments

Barley Chakkara Pongal {Rustic Indian Pudding}

In Indian cuisine, food is not just material for sustenance; it is a celebration, a way of life. I wrote about Pongal in this post a couple of weeks back. One of the must-have dishes that day is this easy one-pot dessert also called pongal. The word “pongal” literally means “to boil over“. In Indian…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: barley, barley pongal, cardamom, cashew nuts, chakkara pongal, dry ginger, ghee, jaggery, mung dal, pongal, pudding, raisins, sakkarai pongal, sweet pongal, Tamil cuisine

Slow-Cooker Chicken Tortilla Soup

January 25, 2016 by Anjana @ At The Corner Of Happy And Harried 23 Comments

Slow-Cooker Chicken Tortilla Soup

I promised you some easy and delicious slow-cooker recipes I’ve been trying, and here’s my favorite one so far. Nothing warms you up like a big bowl of soup on a cold winter day. And the last thing you want to do on a cold and dreary day is slave over a pot of soup…

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Filed Under: Anjana's Recipes, Chicken, Fall & Winter, Mexican, Slow Cooker Recipes, Soups & Salads Tagged With: avocado, baked tortilla chips, chicken soup, chicken tortilla soup, cilantro, corn, crockpot, salsa, slow cooker, slow cooker soup, Soup, tex mex, tortilla strips

Mom’s Spicy Chicken Roast

January 22, 2016 by Anjana @ At The Corner Of Happy And Harried 44 Comments

Mom’s Spicy Chicken Roast

This is the most indulgent, lip-smackingly delicious chicken preparation I’ve ever shared on the blog. It is an old family favorite. In fact, mom prepares chicken this way most of the time. Chicken roast refers to a method of cooking rather than any special recipe or ingredient list. It is different from a regular chicken…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: chicken dry roast, chicken masala, chicken roast, curry leaves, south indian chicken roast, spicy chicken roast, Tamil cuisine

Peanut Butter Chocolate Loaf Cake

January 20, 2016 by Anjana @ At The Corner Of Happy And Harried 16 Comments

Peanut Butter Chocolate Loaf Cake

If you wonder why things have been slow around here, you are not alone. I wonder the same. Not that I have a dearth of recipes to share with you, but I simply need to get my act together. I have been experimenting with a couple of things this year. The slow cooker, for one….

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Filed Under: American/Western, Anjana's Recipes, Cakes & Cupcakes, Desserts Tagged With: chocolate, chocolate cake, cocoa powder, glaze, loaf cake, peanut butter, peanut butter cake, peanut butter chocolate cake

Pongal (Makar Sankranthi) Recipe Roundup

January 13, 2016 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Pongal (Makar Sankranthi) Recipe Roundup

It is the season of harvest festivals (known as Makar Sankranthi, which also marks the coming of spring) in India right now. Where I come from, it is called Pongal, a four-day celebration. Back in the day, when society revolved around farming and farmers, it was a very big event, but even today, people observe…

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Filed Under: Anjana's Recipes Tagged With: bread with sweet topping, idli, kesari, kheer, lentils, maka sankranthi, payasam, pongal, rice, sambar, Tamil cuisine, vada, ven pongal

Chewy Spiced Molasses Cookies

January 7, 2016 by Anjana @ At The Corner Of Happy And Harried 35 Comments

Chewy Spiced Molasses Cookies

It is a shame I am only now sharing what was undoubtedly THE most delicious cookies I baked for Christmas. While I was able to whip up multiple batches of delicious rose and almond nankhatais, vanilla log cookies and chocolate dipped biscotti, these spiced cookies sort of just happened on the spur of the moment….

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Filed Under: American/Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars, Desserts, Kids Recipes Tagged With: caramel sauce, cardamom, chewy cookies, Christmas Baking, cinnamon, cloves, frosted gingerbread cookies, ginger, gingerbread cookies, holiday baking, molasses, molasses cookies, nutmeg, spiced cookies, spiced molasses cookies, white chocolate ganache

Green Gram Curry {Kerala Cherupayar Curry}

January 5, 2016 by Anjana @ At The Corner Of Happy And Harried 27 Comments

Green Gram Curry {Kerala Cherupayar Curry}

Never again will I jinx myself by complaining how warm it is in December. Only to be followed by the worst cold front ever over New Year’s weekend. It is so cold now, my feet are always cold, I feel as lazy as can be. And now I sound like a nagging old lady! So,…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Vegetarian Tagged With: cherupayar curry, green gram, green gram curry, legume, milk, mung bean, pachapayar curry, South Indian

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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