Contrary to what people think, food bloggers do not spend 24 hours slaving over a stove. Or do they? Am I missing out on something? I don’t think so. I think that depending on the situation, cooking can either be a chore or fun. It cannot be fun all the time, can it? But if…
Archives for March 2016
Orange Crinkle Cookies
I seriously need to stop with my orange obsession. I know it is getting old for you guys and I seem to be repeating myself when I say, “I love oranges!” But, I do. We do so much at our home. So much so that every sweet goody I baked for the mister’s birthday earlier…
Easter Recipe Roundup
Easter is almost here and if you are looking for menu ideas, look no further. I have compiled a list of recipes that will help you plan the perfect Easter brunch or dinner. I have the perfect beverages, appetizers, mains and desserts lined up for you. 1. Blueberry Limeade Kick start your Easter brunch with…
How To Make An Upside-Down Cake With Any fruit
Whenever I bake, I have this childish habit of knocking the cake pan on the counter-top thrice and crossing my fingers to make sure it is a good bake. As much as I love experimenting with recipes, wasting ingredients is something that annoys me very much. So I take some help from lady luck to…
Egg Masala
A simple egg masala is probably the one recipe I have made the most number of times. It is so basic and such a regular fixture in our diet, I can make it with my eyes closed. Egg masala is what we have when we don’t want to eat meat yet need something substantial than…
Wolf Gourmet Cookware Review & Giveaway
Disclaimer: This is a product review article written for Wolf Gourmet in exchange for receiving their stainless steel cookware for my personal use. All opinions stated above are mine and are true to my personal experience while using this product. Wolf Gourmet is responsible for sponsoring the giveaway and I have not been monetarily compensated…
Chicken Cutlets {Indian Chicken Croquettes}
Piping hot, freshly fried, spicy cutlets are a favorite tea time snack. They are not exceptionally hard to make but do require a little bit of free time to prep.The only downside to these is obviously the deep-frying part. But we must indulge once in a while, don’t you think so? I spent my childhood…
Meethi Seviyan Parfait
Okay, a small disclaimer first. This was a totally unexpected dessert. I set out to do something else and ended up with something entirely different. But hey, if it works, everyone wins, right? It all began when I spotted a call for action posted on FB by a dear blogger buddy Sonal (Simplyvegetarian777) asking us…
Spicy Mutton Curry {Rajasthani Laal Maas}
There are some days when a spicy curry seems absolutely essential to a good meal. Mutton or goat is the preferred meat of choice throughout India and depending on the region, there are many signature dishes. One such recipe comes from Rajasthan, the land of deserts, palaces, mystique and spicy food. As the name signifies,…
