In a modern spin on the traditional falooda, fresh strawberry syrup and sweet-tangy orange jelly are layered with the usual suspects like pearly basil seeds, thin vermicelli and ice cream to make a luscious and enticing dessert. Presenting, the orange-strawberry falooda; the perfect sweet treat to welcome spring into our midst! The weather has been…
Archives for February 2017
Semolina Porridge, Fruit & Nut Breakfast Bowl
Need breakfast inspiration? Whip up a delicious and healthy bowl of semolina porridge topped with your favorite fresh fruits, nuts and a drizzle of berry sauce. Make food beautiful! I love breakfast. I also hate waking up early. So you see how I’ve got a problem on my hands. I am a night owl, and always…
Super Crunchy Oat Crusted Chicken Strips
Love super crispy chicken strips? Me too! Now you can make them at home easily with this no-fail recipe. These tender strips of crunchy oatmeal crusted chicken will disappear from the table in no time! Any time we go out to eat and ask Boy what he wants, there’s only one answer – chicken strips!…
Godhumai Paal Kozhukattai {Wheat Flour Dumplings In A Jaggery & Coconut Milk Pudding}
Tiny wheat flour dumplings are cooked in a combination of milk and coconut milk; flavored with saffron, cardamom and lightly sweetened with jaggery. A delicious, nourishing and comforting sweet treat for any time. Can be made fully vegan too. Paal kozhukattai remains one of our favorite comfort foods ever. Traditionally made with soft rice flour…
Caribbean Jerk Chicken With Rice & Beans
This deliciously juicy Caribbean jerk chicken starts off with a spicy jerk marinade with a hint of sweetness. Paired with a quick side of rice cooked in the marinade along with hearty black beans, it makes for an amazing meal! Well, hello there! I’m gonna take you to the Caribbean today. No, no, don’t pack…
Berry Tiramisu – An Easy & Kid Friendly Dessert
In this fresh take on the classic Italian dessert, this delicate berry tiramisu is made with fresh berries and cream cheese whipped topping. Layered with ready-made ladyfingers soaked in fresh orange juice, this dessert is kid-friendly too. Boy loves exploring new desserts and is always on the lookout for new recipes for us to try out. Actually what that means is,…
Slow-Cooker Moroccan Tagine {Chicken, Chickpeas & Vegetable Stew}
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias Chicken, vegetables, chickpeas and tomatoes are slow-cooked in aromatic Moroccan spices to create a flavorful and healthy stew that will keep you warm and happy on cool nights. I remember the first time I tried Moroccan food….
Mangalorean Chicken Ghee Roast & Neer Dosa
A classic Mangalorean combo, spicy chicken pan-roasted in good quality ghee is paired with lacy rice crepes for a delicious and wholesome meal. I’ve said this before and I’ll say it again. There is no such thing as too many chicken recipes! Curries, gravies, pan roasts or fried recipes – there are literally a thousand ways…
