Badusha or balushahi are soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup. Celebrate Diwali with this delicious homemade Indian sweet! It’s that time of year again, when the night air has a slight nip to it and the days are ever so shorter. Yes, fall is definitely here. And with fall,…
At The Corner of Happy And Harried
A slice of my commonly uncommon life
