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Archives for October 2017

Onion Pakora {Spiced Onion Fritters}

October 27, 2017 by Anjana @ At The Corner Of Happy And Harried 8 Comments

Onion Pakora {Spiced Onion Fritters}

Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine. These snacks can be an entire cuisine category on their own. From the bhajjis and vadas of South India to pakore and chaat…

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Filed Under: Anjana's Recipes, Finger Food, Indian, Vegetarian Tagged With: bhajji, chickpea flour, chutney, fritters, gluten free, onion, vegan

Minecraft Themed Birthday Cake

October 24, 2017 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Minecraft Themed Birthday Cake

Surprise a Minecraft fan with this beautiful three-layer birthday cake decorated with buttercream petals in Minecraft colors. The kiddo had a birthday last month. He turned 8 years old! And as I think out aloud each year, where on earth does the time fly? How is it that he is on the halfway mark to…

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Filed Under: American/Western, Anjana's Recipes, Birthday, Cakes & Cupcakes, Desserts Tagged With: Birthday cake, birthday party decor, buttercream frosting, layer cake, Minecraft

Thai Chicken & Fried Rice Lettuce Wraps

October 21, 2017 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Thai Chicken & Fried Rice Lettuce Wraps

Disclosure: This post was sponsored by Ling Ling, all opinions expressed in my post are my own. Looking for a quick snack or low-carb meal that comes together in a jiffy? Try this delicious Thai spiced chicken and fried rice lettuce wraps. Are there days when you don’t know what to make? Or you cannot…

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Filed Under: Anjana's Recipes, Chicken, Rice Dishes, Thai Tagged With: fried rice, lettuce, sriracha, stir fry

Coconut Burfi {Indian Coconut Fudge}

October 16, 2017 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Coconut Burfi {Indian Coconut Fudge}

Coconut burfi is one of the most popular Indian sweets around festival time. Get the fast and easy recipe to make perfectly set coconut burfi every time. Coconut burfi or thenga burfi is one of my most favorite sweet treats ever. I’ve only ever had it homemade with freshly grated coconut, flavored with freshly pounded…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: burfi, cardamom, coconut, Diwali, fudge, saffron

Thai Coconut-Braised Chicken & Potatoes

October 10, 2017 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Thai Coconut-Braised Chicken & Potatoes

Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! Oven-braising in delicious Thai-spiced coconut milk makes the juiciest chicken and creamiest potatoes. Who doesn’t love roast chicken and potatoes for dinner?! Winner, winner, chicken dinner, and with potatoes. Now, that’s a true winner combo!…

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Filed Under: Anjana's Recipes, Chicken, Fall & Winter, Thai Tagged With: braised chicken, coconut milk, potatoes, red potatoes, roast chicken

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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