Thank you to the Chinet® brand for sponsoring this post. Can you believe that we are well into the third month of the year already? But I am glad that spring is here. Winter was no fun, and I’m happy to see the sun shine again. And when it’s spring, can Easter be far behind?…
Archives for March 2018
Spring Bundt Cake {Lemon, Thyme & Olive Oil Cake}
This gorgeously fragrant and fluffy Spring Bundt Cake made with fresh lemon, thyme and olive oil is the perfect treat to welcome spring into our midst. Is it spring where you’re at? Or are you still buried under snow? I have been hearing about freak March snowstorms in different parts of the country. Even we…
Lemon Ricotta Pancakes
Fluffy pancakes are a joy to make and eat. These lemon ricotta pancakes are made extra fluffy and soft with fresh lemon and ricotta cheese in the batter. Serve with lemon curd and berries for a beautiful spring or summer breakfast. We love pancakes, but we are big believers in the classics. Light as air,…
Palak Puri With Tomato Chutney
Perfectly puffed palak puri (spinach puffed breads) served with a quick spicy-sweet tomato chutney makes for an easy and wholesome Indian meal. I get so excited when puri is on the menu. When I used to live in a hostel during my college and early career days, every time I visited home, I had one…
