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Thai Beef & Basil Stir Fry

October 26, 2015 by Anjana @ At The Corner Of Happy And Harried 13 Comments

Thai Beef & Basil Stir Fry

The weather has cooled down considerably and this means it is time for lazy comfort foods. While the norm may be to turn to soups and stews, sometimes I prefer a no-fuss stir fry. Nothing beats tossing a few choice ingredients into a heated pan and ending up with dinner in under 15 minutes or…

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Filed Under: Anjana's Recipes, Red Meat, Thai Tagged With: basil, beef, bell peppers, couscous, healthy, sesame seeds, stir fry, vegetables

Bhapa Doi Or Baked Yogurt Pudding {With Pomegranate Coulis}

October 23, 2015 by Anjana @ At The Corner Of Happy And Harried 29 Comments

Bhapa Doi Or Baked Yogurt Pudding {With Pomegranate Coulis}

Imagine this. A dessert so luscious and so delightful, that you savor the taste and texture long after it’s all gone. And even better, what if I told it takes less than 5 minutes of hands-on time? Meet bhapa doi, a traditional Bengali dessert which is nothing but a sweet yogurt pudding. Bengali cuisine is…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, baked yogurt, Bengali, bhapa doi, Greek yogurt, mishti doi, pomegranate, pomegranate coulis, pomegranate sauce, rose petals, sweet yogurt, yogurt pudding

Paal Kozhukattai {Rice Flour Dumplings In A Coconut Milk Pudding}

October 20, 2015 by Anjana @ At The Corner Of Happy And Harried 12 Comments

Paal Kozhukattai {Rice Flour Dumplings In A Coconut Milk Pudding}

Some recipes are so close to the heart, they really don’t need a special occasion to be enjoyed. This is one such recipe. It is a classic, rustic, soul-satisfying dish from Tamil Nadu, also found in parts of Kerala. My mom makes this the best and I have practiced it over the years to sort…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom, coconut milk, coconut milk pudding, Indian pudding, kozhukattai, paal kozhukattai, plantain, rice flour dumpling, vegan

Tomato, Squash & Herbed Ricotta Whole Wheat Galette

October 18, 2015 by Anjana @ At The Corner Of Happy And Harried 22 Comments

Tomato, Squash & Herbed Ricotta Whole Wheat Galette

Galette, that genius idea to make pie quite literally without any of the frills and fringes involved in the making of a traditional pie. No wonder they call it the lazy woman’s (or man’s, to be politically correct, if you will) pie! Galettes come in all sizes and shapes, small or big, rounded or square…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, French, Mediterranean, Vegetarian Tagged With: basil, free form pie, galette, ricotta cheese, squash, tomatoes, wholewheat, yeast dough

Cilantro-Orange-Sriracha Chicken

October 10, 2015 by Anjana @ At The Corner Of Happy And Harried 23 Comments

Cilantro-Orange-Sriracha Chicken

Today’s creation is one of those recipes that sounds kinda weird, but somehow ends up being totally awesome. Boy wanted grilled chicken for dinner and I was happy to oblige. If you like grilled or roasted chicken, a juicy drumstick is most probably your favorite cut of meat. And so is the case at our home….

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Filed Under: Anjana's Recipes, Chicken, Condiments & Accompaniments, Indian, Rice Dishes, Thai Tagged With: baked chicken, cilantro, cilantro yogurt, garlic, ginger, grilled chicken, healthy recipe, marinade, orange juice, sriracha, turmeric rice, yogurt dip

Chocolate Swirled Banana Bread

October 7, 2015 by Anjana @ At The Corner Of Happy And Harried 17 Comments

Chocolate Swirled Banana Bread

Raise your hands if you love banana bread. Raise your hands if you love chocolate. Now, raise your hands if you want them to have a love-child, like a chocolatey banana bread! Wouldn’t that just be awesome?!! I made this recipe one day when Boy and I were arguing discussing whether to make chocolate cake…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Kids Recipes Tagged With: banana, banana bread, chocolate, chocolate banana bread, cocoa powder, marble bread, quick bread, snack

DIY Birthday Cake Tips & Tricks

October 3, 2015 by Anjana @ At The Corner Of Happy And Harried 9 Comments

DIY Birthday Cake Tips & Tricks

Ever since I shared Boy’s birthday cake post last week, I’ve had many of my friends ask me about it. Mind you, it is not a fancy cake, but it is completely homemade and not too shabby. So today I am gonna show you how to pull off a beautiful homemade birthday cake for your…

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Filed Under: Birthday, DIY, Seasonal Decor Tagged With: Birthday cake, birthday cake ideas, birthday party decor, cake, cake decoration, candy, frosting, homemade birthday cake, how to decorate a cake, kids birthday party

Chicken Mushroom Korma

October 1, 2015 by Anjana @ At The Corner Of Happy And Harried 26 Comments

Chicken Mushroom Korma

The word korma evokes a sense of opulence and indulgence. A korma is a rich, creamy, slow-cooked Indian curry which can be made with chicken, lamb or just vegetables. Depending on which part of India you come from and how rich you want your korma to be, you can use nuts, raisins, cream or even…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: cashew nuts, chicken curry, chicken korma, chicken mushroom curry, chicken mushroom korma, cilantro, coconut milk, Indian, korma, mild curry, mushroom, mushroom korma, potatoes

Pokemon Birthday Cake {Yellow Layer Cake With Chocolate Buttercream}

September 27, 2015 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Pokemon Birthday Cake {Yellow Layer Cake With Chocolate Buttercream}

It was the little guy’s birthday last week. His 6th, to be precise (ohh, I still haven’t gotten used to saying that!). Six years now that I’ve been a mother/personal assistant/playmate/nurse/teacher/personal chef/groomer. As he grows up, I find that I need to wear some of those caps for a little lesser time with each passing…

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Filed Under: American/Western, Anjana's Recipes, Birthday, Cakes & Cupcakes, Desserts, DIY, Seasonal Decor Tagged With: Birthday cake, birthday party decor, boys birthday idea, chocolate, chocolate buttercream frosting, kids birthday, malt whoppers, pokemon birthday party, pokemon cake, vanilla cake, yellow cake

Mediterranean Chicken Kebab Platter

September 24, 2015 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Mediterranean Chicken Kebab Platter

I love love love Mediterranean food, and I’ve said this over and over in my posts. Not wanting to sound like a broken record, but I do love Mediterranean! The flavors are subtle, maybe not so much in-your-face or explosive, but have a certain allure that you simply cannot resist. Once hooked, you are hooked…

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Filed Under: Anjana's Recipes, Breads & Rolls, Chicken, Condiments & Accompaniments, Mediterranean Tagged With: bell pepper, chicken kabobs, chicken kebabs, entree, feta cheese dip, Greek flatbreads, Greek yogurt, grilled chicken, Mediterranean platter, oregano, sumac

Basbousa {Semolina Cake With Lemon-Rose Syrup}

September 17, 2015 by Anjana @ At The Corner Of Happy And Harried 29 Comments

Basbousa {Semolina Cake With Lemon-Rose Syrup}

If you are craving something sweet and decadent, you are in luck! I have just the thing for you today. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani in different countries around the Middle-East. This dessert is sinfully decadent, but at the same time really easy to make…

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Filed Under: Anjana's Recipes, Cakes & Cupcakes, Desserts, Mediterranean, Sweet Treats Tagged With: basbousa, eggfree cake, eggless cake, Egyptian, farina, lemon rose syrup, Middle Eastern, semolina, semolina cake, semolina yogurt cake

Shrimp Hakka Noodles

September 14, 2015 by Anjana @ At The Corner Of Happy And Harried 21 Comments

Shrimp Hakka Noodles

The guy manning the seafood counter at the local grocer’s, a chap in his early twenties, greeted me with a well-enunciated “Aap se milkar bahut khushi hui”, while I was sizing up the fresh jumbo shrimp on display. A little taken aback to hear such clear Hindi coming from a firangi (the slang for foreigner,…

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Filed Under: Anjana's Recipes, Chinese, Pasta & Noodles, Seafood Tagged With: chili-garlic sauce, hakka noodles, Indo-Chinese, noodles, prawns noodles, shrimp noodles, stir fry

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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