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Fish Moilee {Keralan Fish Stew}

May 22, 2015 by Anjana @ At The Corner Of Happy And Harried 16 Comments

Fish Moilee {Keralan Fish Stew}

Kerala, the tiny Indian state on the west coast, literally means the land of coconut trees. It is no secret that the diet is heavily dependent on coconuts – coconut flesh, coconut milk, coconut oil, tender coconut water, anything and everything is used. And since it is a coastal state, the protein of choice is…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Seafood Tagged With: black pepper, coconut milk, curry leaves, entree, fish curry, fish moilee, fish stew, fish stew with coconut milk, Kerala, mild curry, salmon, salmon fish stew, seafood entree, South Indian

Strawberry Ice Cream

May 18, 2015 by Anjana @ At The Corner Of Happy And Harried 24 Comments

Strawberry Ice Cream

My love for ice cream is legendary, so much so that my hubby has to keep a close watch on me whenever we pass the frozen dessert aisle at the grocery store. My all-time favorite flavor is creamy vanilla, there is something so comforting about a bowl of vanilla ice cream. Then comes coffee, butter…

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Filed Under: American/Western, Anjana's Recipes, Desserts, Frozen Treats, Spring & Summer, Valentine's Day Tagged With: blender ice cream, easy ice cream recipe, eggless ice cream, evaporated milk, homemade ice cream, ice cream, ice cream with evaporated milk, No-Churn Ice Cream, real strawberry ice cream, strawberries, strawberry ice cream

Asparagus, Peas And Egg Masala

May 14, 2015 by Anjana @ At The Corner Of Happy And Harried 36 Comments

Asparagus, Peas And Egg Masala

I love it that we are introduced to so many varieties of produce here, some familiar and some not so familiar ones. The end of winter is always a welcome sign. Spring brings with it some gorgeous produce. Not that I don’t enjoy winter melons and squashes. Still, I feel there is something special about…

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Filed Under: Anjana's Recipes, Curries & Sides, Egg, Indian, Spring & Summer, Vegetarian Tagged With: asparagus, boiled eggs, egg curry, egg masala, egg roast, green peas, Indian, quick curry, spicy eggs, tomatoes

Papaya Agua Fresca

May 12, 2015 by Anjana @ At The Corner Of Happy And Harried 30 Comments

Papaya Agua Fresca

The papaya is a highly under-appreciated fruit. When you think of tropical fruits, pineapple and mango comes to mind, but papaya seldom makes an impression. Growing up, we always had a tree or two of papaya in our garden. It is an extremely easy crop to grow if you have the right tropical conditions, of…

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Filed Under: Anjana's Recipes, Beverages, Mexican, Spring & Summer Tagged With: agua fresca, cold drink, cool beverage, honey, lime, mango, papaya, papaya agua fresca, papaya lime agua fresca, papaya mango agua fresca, rosemary, summer beverage, tropical drink

Oats, Quinoa And Almonds Breakfast Bowl With Plum Sauce

May 6, 2015 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Oats, Quinoa And Almonds Breakfast Bowl With Plum Sauce

Breakfast is an area I have neglected on the blog. I seem to have shared just a couple of my favorites with you guys. On days when we are not having a traditional South Indian breakfast, a quick egg sandwich or a fancy fruity pancake, I resort to a bowl of cereal. Cheerios it is…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Condiments & Accompaniments Tagged With: almond milk, almonds, breakfast, breakfast bowl, breakfast on the go, chia seeds, fruit compote, healthy, how to make overnight breakfast bowl, how to make plum sauce, oats, oats and quinoa breakfast bowl, overnight cereal bowl, overnight oats, plum sauce, qionoa, red plums, sabja seeds, Thai holy basil seeds

Saag Paneer (Indian Cottage Cheese And Greens Curry) With Instant Naan

May 2, 2015 by Anjana @ At The Corner Of Happy And Harried 15 Comments

Saag Paneer (Indian Cottage Cheese And Greens Curry) With Instant Naan

Nothing can compare to those carefree school days. Of course, kids have issues of their own to sort out when young. But all the huge issues that boggled us back then, seem almost inconsequential in the light of real life problems right now. I have very sweet memories of school. Like any school kid, I…

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Filed Under: Anjana's Recipes, Breads & Rolls, Curries & Sides, Indian, Vegetarian Tagged With: amaranth leaves, cottage cheese, homemade naan, instant naan, naan bread, paneer, paneer in a spinach gravy, paneer saagwala, quick naan, saag paneer, spicy saag paneer, spinach, wholewheat naan

Homemade Strawberry Jam

April 28, 2015 by Anjana @ At The Corner Of Happy And Harried 30 Comments

Homemade Strawberry Jam

Strawberries! How I love them!! When warmer temps roll around, I cannot wait to get my hands on some fresh, juicy, red strawberries. Then it’s milkshakes, popsicles, ice creams, puddings, breads and what-not all the time at our home… much to the amusement of the guys! This year, we went strawberry picking and came back…

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Filed Under: American/Western, Anjana's Recipes, Condiments & Accompaniments, Spring & Summer Tagged With: apricot jam, chunky strawberry jam, homemade jam, how to make strawberry jam, lemon juice, lime juice, quick jam recipe, refrigerator jam, strawberry, strawberry jam, sugar

Falooda {Rose Flavored Indian Dessert Beverage}

April 27, 2015 by Anjana @ At The Corner Of Happy And Harried 26 Comments

Falooda {Rose Flavored Indian Dessert Beverage}

Every school kid looks forward to Friday evening. I know, mine does. I used to be the same when I was his age (ok, even now!). Growing up, Friday nights (or sometimes Saturday nights) were special. That’s when we went shopping, and most often, dined out. When I was a school kid in the 90s,…

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Filed Under: Anjana's Recipes, Beverages, Desserts, Frozen Treats, Indian, Kids Recipes, Spring & Summer, Sweet Treats Tagged With: almonds, Asian, dessert beverage, easy dessert, falooda, falooda sev, how to make falooda, ice cream, Indian, jelly, Middle Eastern, rose milk, rose syrup, sabja seeds, Thai holy basil seeds, vermicelli

Chicken Gyro Wraps {With Homemade Flatbreads, Grilled Chicken And Tzatziki Sauce}

April 25, 2015 by Anjana @ At The Corner Of Happy And Harried 18 Comments

Chicken Gyro Wraps {With Homemade Flatbreads, Grilled Chicken And Tzatziki Sauce}

If I had to survive on only one type of cuisine (other than Indian food) for the rest of my life, then that would be Mediterranean. I love Greek food, which makes up a part of Mediterranean cuisine. My favorite Greek food are gyros – lamb or chicken, it doesn’t matter. I have had it…

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Filed Under: Anjana's Recipes, Breads & Rolls, Chicken, Condiments & Accompaniments, Mediterranean Tagged With: chicken gyro wraps, chicken souvlaki, dill leaves, dried oregano, Greek cuisine, Greek flatbreads, Greek style gyro wraps, Greek yogurt, oven grilled chicken, pita flatbreads, pita flatbreads on griddle, pocketless pita bread, sumac, tzatziki sauce

Murgh Saagwala {Chicken And Eggs In Spinach Gravy}

April 22, 2015 by Anjana @ At The Corner Of Happy And Harried 24 Comments

Murgh Saagwala {Chicken And Eggs In Spinach Gravy}

Whenever I make chicken curry or chicken masala (that refers to a a semi-gravy like Indian preparation), it always ends up being slightly different from the last time. And I sort of like it that way. I may add a pinch of something extra here, I may not have a usual ingredient that day or…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Egg, Indian Tagged With: chicken and egg curry, chicken and egg in spinach gravy, chicken and egg masala, chicken curry, chicken masala, entree, Indian, mild curry, North Indian, spinach

BBQ Chicken Sourdough Panini And Fried Shrimp Sub Sandwiches {For H-E-B #PrimoPicks}

April 17, 2015 by Anjana @ At The Corner Of Happy And Harried 18 Comments

BBQ Chicken Sourdough Panini And Fried Shrimp Sub Sandwiches {For H-E-B #PrimoPicks}

Howdy! Today I get to combine two of my favorite things. Delicious sandwiches and an opportunity to try out products from my favorite grocer, H-E-B. Remember, I’ve told you before how I was never a great cook all along and how relocating thousands of miles away from home with a small baby kind of forced…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Chicken, Condiments & Accompaniments, Seafood Tagged With: #PrimoPicks, BBQ chicken panini sandwich, BBQ grilled chicken, butterfly shrimp, chicken, fried shrimp, fried shrimp sub sandwich, grilled panini, H-E-B, pepper toppers, sandwich, seafood sandwich, shrimp, Texas, The Amazing Sandwich Extravaganza

Mango Ice Cream Sundae {With Honey Roasted Cashews, Raspberries And Chocolate}

April 13, 2015 by Anjana @ At The Corner Of Happy And Harried 34 Comments

Mango Ice Cream Sundae {With Honey Roasted Cashews, Raspberries And Chocolate}

Drop what you’re doing and just ogle at this beauty, will ‘ya? You know you want it, I know you do! This is my second homemade ice cream recipe for this season and I went all out this time. Last month, I tried my hand at a vegan coconut milk version, but seriously, if you…

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Filed Under: American/Western, Anjana's Recipes, Desserts, Frozen Treats, Kids Recipes, Spring & Summer Tagged With: berries, cashew nuts, cayenne, chocolate sauce, eggless ice cream, homemade ice cream, honey roasted cashew nuts, ice cream, ice cream sundae, mango, mango ice cream, mango ice cream sundae, raspberries, summer, sundae

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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