Thank you Wild Selections® for sponsoring this post. For a more sustainable meal, be sure to check out Wild Selections® premium seafood — it’s always healthy, always Marine Stewardship Council certified, and always delicious! Take a bite of this flavor-packed spicy Thai tuna burger topped with a fresh, peppery slaw and sriracha-laced mayonnaise! Click the…
Easter Brunch With Chinet & Sweet Strawberry Rolls
Thank you to the Chinet® brand for sponsoring this post. Can you believe that we are well into the third month of the year already? But I am glad that spring is here. Winter was no fun, and I’m happy to see the sun shine again. And when it’s spring, can Easter be far behind?…
Palak Puri With Tomato Chutney
Perfectly puffed palak puri (spinach puffed breads) served with a quick spicy-sweet tomato chutney makes for an easy and wholesome Indian meal. I get so excited when puri is on the menu. When I used to live in a hostel during my college and early career days, every time I visited home, I had one…
Orange-Cinnamon Braided Bread & Ricotta-Honey Topped Toast
This challah inspired bread is the ultimate breakfast loaf. A soft and sweet braided bread full of orange flavor and lovely cinnamon sugar spirals inside. Slice and eat fresh out of the oven or toast them the next day and slather with ricotta, honey and nuts for a filling breakfast. Disclaimer: This post is in partnership…
Chicken Malai Kebab Naan Wraps
That’s a wrap! Juicy, succulent grilled chicken bites coated with a creamy and herby marinade are tucked into soft naan breads, topped with chutneys and enjoyed as a delicious wrap. Wraps are the exotic cousins of the more popular sandwich or burger. Some sort of protein and vegetables topped with condiments and wrapped in some kind of flat…
Mangalorean Chicken Ghee Roast & Neer Dosa
A classic Mangalorean combo, spicy chicken pan-roasted in good quality ghee is paired with lacy rice crepes for a delicious and wholesome meal. I’ve said this before and I’ll say it again. There is no such thing as too many chicken recipes! Curries, gravies, pan roasts or fried recipes – there are literally a thousand ways…
Aloo Paratha {Indian Potato Stuffed Flatbreads}
These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best! Aloo paratha, the very mention of which evokes feelings of comfort and nostalgia in Indian hearts. Roti and paratha, though…
Caramel Apple French Toast Casserole
Coffee, and warm slices of this baked French toast casserole topped with apples and thick caramel sauce is just what you need on a lazy weekend or Holiday morning. Last Monday was National French Toast day. Better late than never, but I have a superb baked apple French toast recipe for you today. And what’s…
Grape Rosemary Focaccia
Inspired by the Italian “Schiacciata con l’uva” or grape harvesters’ focaccia, this soft bread is fragrant and bursting with the flavors of roasted red grapes and fresh rosemary. Bake this grape and rosemary focaccia this Thanksgiving and pair with a hearty red wine to add some oomph to your Thanksgiving menu. Hey, did you miss me? I am…
Chicken Meatball Sliders {With Roasted Red Pepper & Tomato Sauce}
These chicken meatball sliders make a great appetizer, party food or dinner. Make a delicious oven roasted red pepper and tomato sauce to go with these cheesy sliders. Both the meatballs and sauce can be frozen for later too, so make a large batch! Love burgers but don’t want the guilt of indulging in a…
Simple Gluten Free Banana-Coconut Bread {Made With Rice Flour}
This simple beginner’s recipe for a moist gluten free banana bread uses regular rice flour. Coconut flakes add interest and texture to the bread. A great recipe using simple everyday pantry essentials. So, this is banana bread recipe number 4 on the blog; number 6, if you count the two variations of muffin recipes with…
Adai Dosa {Savory Mixed Lentil Crepes}
Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together really quickly once the batter is made. Great choice for a healthy breakfast, after school snack or even light dinner. You must have heard of dosa, the ubiquitous South Indian breakfast…
