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A slice of my commonly uncommon life

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Godhumai Pidi Kozhukkatai {Sweet Wheat Flour Dumplings}

April 26, 2016 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Godhumai Pidi Kozhukkatai {Sweet Wheat Flour Dumplings}

Steamed, healthy, easy to make, sweet wheat flour dumplings (kozhukkatai) are the perfect after-school snack or breakfast. When I was little, one of my favorite foods (read – ‘the only breakfast that I ate without making a face’) were steamed, sweet kozhukkattai a.k.a, dumplings. Traditional kozhukkatai is made with rice flour with some freshly grated…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Finger Food, Indian, Indian Festivals, Kids Recipes Tagged With: brown sugar, dumplings, jaggery, kozhukkatai, pidi kozhukkatai, steamed dumplings, Tamil cuisine, whole wheat

Chocolate Zucchini Bread

April 19, 2016 by Anjana @ At The Corner Of Happy And Harried 27 Comments

Chocolate Zucchini Bread

A moist and decadent chocolate bread made healthier by adding a generous amount of shredded zucchini, this can be eaten as a snack, for breakfast or even dessert. Topped with chocolate chips and almond flakes, this chocolate zucchini bread is every bit as delicious as it is pretty! Baking healthy, quick breads on a Friday…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Spring & Summer Tagged With: almonds, chocolate bread, cocoa powder, eggless baking, healthy recipe, quick bread, zucchini, zucchini bread, zucchini chocolate bread

Whole-Wheat Sandwich Bread

February 25, 2016 by Anjana @ At The Corner Of Happy And Harried 18 Comments

Whole-Wheat Sandwich Bread

Baking is one of the most therapeutic tasks ever. It is a test of patience, determination and sound judgement. And the results are absolutely thrilling. When you see that perfectly risen golden loaf come out of the oven, you know it has been a job well done. This whole-wheat loaf post has taken me almost…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Breakfast & Brunch Tagged With: homemade bread, honey, honey wheat bread, rolled oats, sandwich bread, whole wheat bread

Chimichurri Bread {Braided Wreath Bread & Bread Rolls}

February 10, 2016 by Anjana @ At The Corner Of Happy And Harried 26 Comments

Chimichurri Bread {Braided Wreath Bread & Bread Rolls}

I’ve been in love with chimichurri sauce ever since I discovered it a while ago. Tangy and fresh, with a hint of spice, I love it as a dip, slathered on toasts and sandwiches, tacos, grilled meat, or anything really! A little voice in my head kept saying that it would be amazing stuffed into…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Breakfast & Brunch Tagged With: argentinian, braided bread, bread rolls, bread wreath, chimichurri sauce, cilantro, garlic, parsley, stuffed bread

Puran Poli {Sweet Lentil Stuffed Flatbreads}

December 11, 2015 by Anjana @ At The Corner Of Happy And Harried 17 Comments

Puran Poli {Sweet Lentil Stuffed Flatbreads}

Food blogging is a funny business. Sometimes you get so caught up in the whole “Will it look good on the blog?”, “How well can I style and photograph it?” trap. It is a shame really. This means that many gem of a recipe gets shoved away for not being photogenic enough. Like these sweet…

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Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Indian Tagged With: chana dal, ghee, jaggery, lentils, Maharashtrian cuisine, moong dal, pooran poli, puran poli, sweet flatbreads, wholewheat puran poli

Lemon, Yogurt & Berry Waffles

November 21, 2015 by Anjana @ At The Corner Of Happy And Harried 16 Comments

Lemon, Yogurt & Berry Waffles

Thanksgiving break begins today. Which means I will have a nonstop chatter-box at home 24×7 for nine days, which he likes to remind me every now and then. Which also means that the early morning mad dash is put on hold. For a week, at least. Which also means that I can feed him a…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Christmas & Thanksgiving, Condiments & Accompaniments, Kids Recipes, Valentine's Day Tagged With: blueberries, Greek yogurt, lemon, lemon waffles, raspberries, raspberry sauce, Thanksgiving recipes, waffles, wholewheat waffles

Paal Kozhukattai {Rice Flour Dumplings In A Coconut Milk Pudding}

October 20, 2015 by Anjana @ At The Corner Of Happy And Harried 12 Comments

Paal Kozhukattai {Rice Flour Dumplings In A Coconut Milk Pudding}

Some recipes are so close to the heart, they really don’t need a special occasion to be enjoyed. This is one such recipe. It is a classic, rustic, soul-satisfying dish from Tamil Nadu, also found in parts of Kerala. My mom makes this the best and I have practiced it over the years to sort…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom, coconut milk, coconut milk pudding, Indian pudding, kozhukattai, paal kozhukattai, plantain, rice flour dumpling, vegan

Tomato, Squash & Herbed Ricotta Whole Wheat Galette

October 18, 2015 by Anjana @ At The Corner Of Happy And Harried 22 Comments

Tomato, Squash & Herbed Ricotta Whole Wheat Galette

Galette, that genius idea to make pie quite literally without any of the frills and fringes involved in the making of a traditional pie. No wonder they call it the lazy woman’s (or man’s, to be politically correct, if you will) pie! Galettes come in all sizes and shapes, small or big, rounded or square…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, French, Mediterranean, Vegetarian Tagged With: basil, free form pie, galette, ricotta cheese, squash, tomatoes, wholewheat, yeast dough

Chocolate Swirled Banana Bread

October 7, 2015 by Anjana @ At The Corner Of Happy And Harried 17 Comments

Chocolate Swirled Banana Bread

Raise your hands if you love banana bread. Raise your hands if you love chocolate. Now, raise your hands if you want them to have a love-child, like a chocolatey banana bread! Wouldn’t that just be awesome?!! I made this recipe one day when Boy and I were arguing discussing whether to make chocolate cake…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Kids Recipes Tagged With: banana, banana bread, chocolate, chocolate banana bread, cocoa powder, marble bread, quick bread, snack

Fresh Peach Muffins {With A Crunchy Oatmeal Streusel}

September 4, 2015 by Anjana @ At The Corner Of Happy And Harried 18 Comments

Fresh Peach Muffins {With A Crunchy Oatmeal Streusel}

I love muffins, they are so much fun to bake and eat. The traditional muffin method is the easiest way of whipping up a baked treat. Just combine the dry and wet ingredients in a huge bowl, mix, bake and you’re done! Muffin recipes are usually really forgiving, and they turn out so fluffy and…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Cakes & Cupcakes, Desserts, Spring & Summer Tagged With: breakfast, brunch, fresh peach muffins, muffins, oatmeal, oatmeal streusel, oats, peach muffins, peach streusel muffins, peaches, snack, stonefruit muffins, streusel, streusel topping, summer

Oats, Quinoa And Almonds Breakfast Bowl With Plum Sauce

May 6, 2015 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Oats, Quinoa And Almonds Breakfast Bowl With Plum Sauce

Breakfast is an area I have neglected on the blog. I seem to have shared just a couple of my favorites with you guys. On days when we are not having a traditional South Indian breakfast, a quick egg sandwich or a fancy fruity pancake, I resort to a bowl of cereal. Cheerios it is…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Condiments & Accompaniments Tagged With: almond milk, almonds, breakfast, breakfast bowl, breakfast on the go, chia seeds, fruit compote, healthy, how to make overnight breakfast bowl, how to make plum sauce, oats, oats and quinoa breakfast bowl, overnight cereal bowl, overnight oats, plum sauce, qionoa, red plums, sabja seeds, Thai holy basil seeds

Avocado And Egg Toast

April 11, 2015 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Avocado And Egg Toast

My blogging mantra is simple. Keep it simple, keep it real, keep it interesting. Some recipes hit one, maybe two of these criteria. But this particular one, has it all. I always forget to blog about the simple things, the little gems that I keep going back to for everyday sustenance. You know, the kind…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Egg Tagged With: avocado, avocado egg sandwich, breakfast, brunch, egg, egg sandwich, fried egg, healthy egg toast, roasted tomato, sandwich, snack, toasted bread, tomato

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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