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A slice of my commonly uncommon life

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One-Pot Mexican Chicken & Orzo (And A Book – My Life Inscribed)

November 11, 2015 by Anjana @ At The Corner Of Happy And Harried 23 Comments

One-Pot Mexican Chicken & Orzo (And A Book – My Life Inscribed)

Now that we’re done binging on sweets and desserts at our household, I am back to sharing everyday food. Case in point, this one-pot cheesy pasta dinner. It looks like rice, doesn’t it? But it is actually orzo pasta. I wanted to do a Mediterranean orzo and chicken dish, but ultimately went in a completely…

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Filed Under: Anjana's Recipes, Chicken, Mexican, Pasta & Noodles Tagged With: bell pepper, cheese, cilantro, mexican orzo and chicken, one pot dish, orzo pasta, pasta dinner

Cilantro-Orange-Sriracha Chicken

October 10, 2015 by Anjana @ At The Corner Of Happy And Harried 23 Comments

Cilantro-Orange-Sriracha Chicken

Today’s creation is one of those recipes that sounds kinda weird, but somehow ends up being totally awesome. Boy wanted grilled chicken for dinner and I was happy to oblige. If you like grilled or roasted chicken, a juicy drumstick is most probably your favorite cut of meat. And so is the case at our home….

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Filed Under: Anjana's Recipes, Chicken, Condiments & Accompaniments, Indian, Rice Dishes, Thai Tagged With: baked chicken, cilantro, cilantro yogurt, garlic, ginger, grilled chicken, healthy recipe, marinade, orange juice, sriracha, turmeric rice, yogurt dip

Chicken Mushroom Korma

October 1, 2015 by Anjana @ At The Corner Of Happy And Harried 26 Comments

Chicken Mushroom Korma

The word korma evokes a sense of opulence and indulgence. A korma is a rich, creamy, slow-cooked Indian curry which can be made with chicken, lamb or just vegetables. Depending on which part of India you come from and how rich you want your korma to be, you can use nuts, raisins, cream or even…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: cashew nuts, chicken curry, chicken korma, chicken mushroom curry, chicken mushroom korma, cilantro, coconut milk, Indian, korma, mild curry, mushroom, mushroom korma, potatoes

Mediterranean Chicken Kebab Platter

September 24, 2015 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Mediterranean Chicken Kebab Platter

I love love love Mediterranean food, and I’ve said this over and over in my posts. Not wanting to sound like a broken record, but I do love Mediterranean! The flavors are subtle, maybe not so much in-your-face or explosive, but have a certain allure that you simply cannot resist. Once hooked, you are hooked…

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Filed Under: Anjana's Recipes, Breads & Rolls, Chicken, Condiments & Accompaniments, Mediterranean Tagged With: bell pepper, chicken kabobs, chicken kebabs, entree, feta cheese dip, Greek flatbreads, Greek yogurt, grilled chicken, Mediterranean platter, oregano, sumac

Baozi {Chinese Steamed Meat Buns}

August 23, 2015 by Anjana @ At The Corner Of Happy And Harried 31 Comments

Baozi {Chinese Steamed Meat Buns}

There are some recipes that look deceptively plain or simple, but will totally blow your mind once you dig into the food. This, my friends, is one such recipe. I’ve had dumplings, wontons and pot stickers before. But not steamed meat buns. I learned about these beauties while looking for inspiration for this month’s themed…

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Filed Under: Anjana's Recipes, Breads & Rolls, Chicken, Chinese, Condiments & Accompaniments Tagged With: bao, baozi, chicken filled buns, Chinese buns, Chinese steamed buns, Chinese steamed chicken buns, Chinese steamed meat buns, dipping sauce, ginger, ginger soy sauce, green chilies, ground chicken, soy sauce, steamed meat buns

Sri Lankan Chicken Curry

July 24, 2015 by Anjana @ At The Corner Of Happy And Harried 38 Comments

Sri Lankan Chicken Curry

Today’s recipe is a true gem, borrowed from the small island nation of Sri Lanka just south of India. Sri Lankan cuisine shares many similarities with South Indian cuisine, especially those of Kerala and southern Tamil Nadu cuisines. This probably has to do with geographical and cultural similarities. In my quest to try different kinds…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Sri Lankan Tagged With: ceylon chicken curry, chicken curry, chicken curry and rice, curry leaves, curry powder, spicy chicken curry, sri lankan chicken curry, sri lankan cuisine, tamarind

Pho-Inspired Asian Noodle Soup

June 29, 2015 by Anjana @ At The Corner Of Happy And Harried 21 Comments

Pho-Inspired Asian Noodle Soup

If you believe that soups have no place in summer, you might want to rethink that once you read today’s recipe. Soups generally fall into two main categories (I am sure you can think of more) – creamy soups and lighter broth-like soups. While the thicker and creamier soups made with melons, tubers and other…

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Filed Under: Anjana's Recipes, Chicken, Fall & Winter, Pasta & Noodles, Soups & Salads, Spring & Summer, Vietnamese Tagged With: asian noodle soup, asian noodle soup with chicken and vegetables, bok choy, chicken broth, chicken noodle soup, cilantro, ginger, homemade broth, mushrooms, noodle soup bowl, pho inspired noodle soup, pho soup, Soup, soup with homemade broth, south asian cuisine, sriracha, Vietnamese

Chicken Gyro Wraps {With Homemade Flatbreads, Grilled Chicken And Tzatziki Sauce}

April 25, 2015 by Anjana @ At The Corner Of Happy And Harried 18 Comments

Chicken Gyro Wraps {With Homemade Flatbreads, Grilled Chicken And Tzatziki Sauce}

If I had to survive on only one type of cuisine (other than Indian food) for the rest of my life, then that would be Mediterranean. I love Greek food, which makes up a part of Mediterranean cuisine. My favorite Greek food are gyros – lamb or chicken, it doesn’t matter. I have had it…

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Filed Under: Anjana's Recipes, Breads & Rolls, Chicken, Condiments & Accompaniments, Mediterranean Tagged With: chicken gyro wraps, chicken souvlaki, dill leaves, dried oregano, Greek cuisine, Greek flatbreads, Greek style gyro wraps, Greek yogurt, oven grilled chicken, pita flatbreads, pita flatbreads on griddle, pocketless pita bread, sumac, tzatziki sauce

Murgh Saagwala {Chicken And Eggs In Spinach Gravy}

April 22, 2015 by Anjana @ At The Corner Of Happy And Harried 24 Comments

Murgh Saagwala {Chicken And Eggs In Spinach Gravy}

Whenever I make chicken curry or chicken masala (that refers to a a semi-gravy like Indian preparation), it always ends up being slightly different from the last time. And I sort of like it that way. I may add a pinch of something extra here, I may not have a usual ingredient that day or…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Egg, Indian Tagged With: chicken and egg curry, chicken and egg in spinach gravy, chicken and egg masala, chicken curry, chicken masala, entree, Indian, mild curry, North Indian, spinach

BBQ Chicken Sourdough Panini And Fried Shrimp Sub Sandwiches {For H-E-B #PrimoPicks}

April 17, 2015 by Anjana @ At The Corner Of Happy And Harried 18 Comments

BBQ Chicken Sourdough Panini And Fried Shrimp Sub Sandwiches {For H-E-B #PrimoPicks}

Howdy! Today I get to combine two of my favorite things. Delicious sandwiches and an opportunity to try out products from my favorite grocer, H-E-B. Remember, I’ve told you before how I was never a great cook all along and how relocating thousands of miles away from home with a small baby kind of forced…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Chicken, Condiments & Accompaniments, Seafood Tagged With: #PrimoPicks, BBQ chicken panini sandwich, BBQ grilled chicken, butterfly shrimp, chicken, fried shrimp, fried shrimp sub sandwich, grilled panini, H-E-B, pepper toppers, sandwich, seafood sandwich, shrimp, Texas, The Amazing Sandwich Extravaganza

Whole Roasted Chicken {Seasoned With Sumac And Piri Piri Sauce}

March 13, 2015 by Anjana @ At The Corner Of Happy And Harried 38 Comments

Whole Roasted Chicken {Seasoned With Sumac And Piri Piri Sauce}

Many people who cook will fondly recollect time spent cooking with their mothers since childhood. But me, not so much really. Of course, like most children, I may have been excited at the prospect of playing with flour and dough and in general, being more of a nuisance than help. I have to thank my…

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Filed Under: Anjana's Recipes, Chicken, Christmas & Thanksgiving, Condiments & Accompaniments, Easter, Mediterranean Tagged With: chili pepper sauce, cumin, dill leaves, garlic, Greek flatbreads, how to make roasted chicken, lime, Mediterranean, onion, oregano, perfect roast chicken, peri peri sauce, piri piri sauce, pita flatbreads, potatoes, roasted chicken, sumac, whole roasted chicken

Garlic Butter Pasta With Herbed Chicken

March 7, 2015 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Garlic Butter Pasta With Herbed Chicken

I love a good pasta dish, but sometimes the sauce instead of elevating the dish, weighs it down and becomes too heavy for a weeknight dinner. If you’ve ever felt that way and do not include pasta too often in your meal plan, then this recipe is for you. This pasta recipe is light and…

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Filed Under: Anjana's Recipes, Chicken, Italian, Pasta & Noodles Tagged With: baked chicken thighs, black pepper, cumin, dill leaves, dried oregano, garlic, garlic butter pasta, herb marinated chicken, lime juice, oven grilled chicken, pasta and chicken, red chili flakes, simple pasta dish, spaghetti, spice rub, sumac

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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