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Mocha Chocolate Crepe Cake

January 30, 2018 by Anjana @ At The Corner Of Happy And Harried 12 Comments

Mocha Chocolate Crepe Cake

Thank you Royal Delights for sponsoring this post. Bring the luxury of restaurant desserts into your own home with Royal Delights Chocolate French Silk and White Chocolate Dessert Mix Layers of delicate crepes held together with a luscious chocolate filling and topped with mocha whipped cream and berries is the perfect Valentine’s Day dessert. Are…

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Filed Under: American/Western, Anjana's Recipes, Cakes & Cupcakes, Desserts, Easter, French, Spring & Summer, Sweet Treats, Valentine's Day Tagged With: chocolate, coffee, crepe cake, crepes, mocha, whipped cream

Strawberry Soufflé

May 19, 2017 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Strawberry Soufflé

This light and fluffy strawberry soufflé is surprisingly easy to make and makes for a beautiful dessert any time of the year. There are some recipes which sound too intimidating to try. And when I do try them and see how easy it actually is, I am left wondering what took me so long. Soufflés are…

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Filed Under: Anjana's Recipes, Desserts, French, Spring & Summer, Sweet Treats, Valentine's Day Tagged With: egg whites, pudding, souffle, strawberry

Blueberry & Blackberry Clafoutis

April 11, 2017 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Blueberry & Blackberry Clafoutis

In this take on the classic French baked dessert, I have swapped the cherries for seasonal blueberries and blackberries. This delightful blueberry and blackberry clafoutis makes for a delicious summer dessert or brunch recipe. Serve as such or with a scoop of ice cream! One of our favorite holiday mom-son activity is baking. We don’t…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Christmas & Thanksgiving, Desserts, Easter, French, Pies & Tarts, Spring & Summer, Sweet Treats, Valentine's Day Tagged With: baked custard, berry clafoutis, blackberries, blueberries, clafoutis, pudding, tart

Strawberries & Cream Chocolate Crepes

January 28, 2017 by Anjana @ At The Corner Of Happy And Harried 8 Comments

Strawberries & Cream Chocolate Crepes

Delicate dark chocolate crepes filled with sweet strawberries and whipped cream make for a Valentine’s Day worthy breakfast in bed or romantic dessert! So, how’s the New Year treating you thus far? I hope it’s good.We’re almost done with the first month already, can you believe that? I couldn’t let the first month go by…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Desserts, French, Spring & Summer, Sweet Treats, Valentine's Day Tagged With: cocoa powder, crepes, strawberries, whipped cream

Tomato, Squash & Herbed Ricotta Whole Wheat Galette

October 18, 2015 by Anjana @ At The Corner Of Happy And Harried 22 Comments

Tomato, Squash & Herbed Ricotta Whole Wheat Galette

Galette, that genius idea to make pie quite literally without any of the frills and fringes involved in the making of a traditional pie. No wonder they call it the lazy woman’s (or man’s, to be politically correct, if you will) pie! Galettes come in all sizes and shapes, small or big, rounded or square…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, French, Mediterranean, Vegetarian Tagged With: basil, free form pie, galette, ricotta cheese, squash, tomatoes, wholewheat, yeast dough

Caramelized Banana Crepes

February 9, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Caramelized Banana Crepes

If you have been following me on Facebook or Twitter, you would have noticed that I am busy writing for some awesome magazines and creating recipes. I just feel lucky many folks are noticing my blog and recipes and when they ask nicely, I cannot say no! Today, I am excited to share this Valentine’s…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Desserts, French, Sweet Treats, Valentine's Day Tagged With: banana, banana crepes, breakfast in bed, breakfast or brunch recipe, caramelized bananas, chocolate chips, chocolate syrup, crepes, crepes filled with caramelized bananas, easy dessert, French, make perfect crepes, pancakes, powdered sugar

Red Wine-Braised Chicken And Mushrooms {Almost Coq Au Vin}

January 2, 2015 by Anjana @ At The Corner Of Happy And Harried 41 Comments

Red Wine-Braised Chicken And Mushrooms {Almost Coq Au Vin}

I thought lady winter had forgotten all about us Texans. I was wrong. She just decided to pay us a late visit. Winters are hard, no doubt, even in this time and age when our homes are automatically heated with the flip of a button and our bodies are hugged by the warmth of fabric….

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Filed Under: Anjana's Recipes, Chicken, French Tagged With: black pepper, braised chicken, braised chicken and mushrooms, butter, chicken and mushrooms in wine sauce, chicken in wine sauce, chicken stock, coq au vin, dinner, entree, French, garlic, mushrooms, onion, parsley, red wine, wine, wine braised chicken, wine sauce

Crème Pâtissière Filled Mini Apple Tarts

October 6, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Crème Pâtissière Filled Mini Apple Tarts

The French have it all. The most romantic of all languages, beautiful places, good wine, gorgeous fashion and most importantly, amazing food. And no, I’ve never been to France, though it’s right at the top of my list. But I did take two years of French, which to an extent, helps me to pronounce French…

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Filed Under: Anjana's Recipes, Desserts, Fall & Winter, French, Pies & Tarts Tagged With: apple tartlets, apple tarts, apples, apricot jam, confectioner's custard, milk and egg custard, mini apple tarts, pastry cream, pastry cream apple tarts, red apples, shortcrust pastry dough, vanilla

Single-Serve Baked Eggs & Potatoes (Eggs In Pot Or Oeufs En Cocotte)

December 27, 2013 by Anjana @ At The Corner Of Happy And Harried 18 Comments

Single-Serve Baked Eggs & Potatoes (Eggs In Pot Or Oeufs En Cocotte)

Good things do come in small packages. This is especially true when it comes to food and food presentation (think cupcakes, cake pops or meringue cookies). But why limit yourself to sweet treats? Any savory dish that goes from oven to table to dishwasher in single-serve bowls is a win-win in my book. I bought…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Egg, French, Kids Recipes Tagged With: eggs in pot, French, oeufs en cocotte, potato, ramekins, single serve

Vanilla Meringue Cookies

March 7, 2013 by Anjana @ At The Corner Of Happy And Harried 7 Comments

Vanilla Meringue Cookies

Meringues – the very name sounds romantic, exotic, and intimidating, to novice cooks like me. I love the light, airy crispness of meringue cookies. I never imagined they are so simple to make. Well, at least in theory. It has only a couple of ingredients. But the technique… that is where I went wrong! For my…

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Filed Under: Anjana's Recipes, Cookies & Bars, Desserts, French Tagged With: cookies, dessert, egg whites, meringue, meringue cookies, pink, vanilla

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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© The blog and its contents, At The Corner Of Happy And Harried, 2013-2018. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner Anjana Devasahayam is strictly prohibited.

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