Whether you are cooking for one or a crowd, this recipe for roast chicken and vegetables slathered in a tamarind and spice rub which includes earthy garam masala and tangy sumac, is a great one to have on hand. We are a family of weather buffs. We actually look forward to the weather forecast on TV….
Slow-Cooker Brown Rice & Jaggery Kheer
Kheer or payasam, an Indian rice pudding, is an absolute treat for the senses. Traditionally made on the stove-top by simmering down whole milk and rice till rich and creamy, this cheat’s version uses the convenience of the slow-cooker. This hands-off kheer has the goodness of brown rice and jaggery as well. Meetha is something sweet…
Semiya Kesari {Meethi Seviyan}
This delicately sweet saffron-laced semiya kesari or meethi seviyan, an Indian vermicelli dessert, is super easy to make and makes for a festive dessert. Sweet kesari has been a staple since my childhood. Whenever we craved something sweet, or guests dropped my unannounced, or whenever the occasion called for a small celebration, mom always made kesari. Fragrant…
Aloo Paratha {Indian Potato Stuffed Flatbreads}
These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best! Aloo paratha, the very mention of which evokes feelings of comfort and nostalgia in Indian hearts. Roti and paratha, though…
Top 16 Of 2016 – A Recipe Roundup
A delicious roundup of the 16 best recipes of 2016 from my blog. As I write this post, I am still in post Holiday mood, curled up in bed with a movie on. The kid is munching on a snack and you’d never guess what it is – a plate of soft brie with pretzels and cranberry jam. I…
Whole Roasted Tandoori Chicken
This whole roasted chicken spiced liberally with Indian tandoori masala turns out juicy, succulent and absolutely delicious. An entree worthy of your Thanksgiving or Christmas gathering. Tandoori chicken is probably THE most familiar Indian food around the world. It is unclear exactly how and when this Indian version of roast meat gained the popularity that…
Thanksgiving Menu Roundup
A roundup of tried and tested recipes for your Thanksgiving Menu that includes Breakfast, Condiments, Mains, Sides & Desserts. It’s that time of the year again. Time for family, fun, laughter, food and gratitude. Thanksgiving is upon us and I’m gonna help you plan your entire menu right from breakfast to Thanksgiving worthy mains to delicious…
Pazham Pori {Ripe Plantain Fritters}
Pazham pori or ethakka appam are traditional sweet plantain fritters popular in and around Kerala. Learn how to easily make this addictive tea-time snack. This summer, when we planned our trip back home to India, I went with the best of intentions. I would dazzle everyone with my exotic treats, use those 2+ months to work…
Achari Murgh {Chicken In Pickling Spices}
A delicious chicken dish made by cooking chicken in a spicy and tangy pickling spices sauce, ‘achari murgh’ comes from the hotter regions of Northern India. Try this recipe when you are in the mood for a unique, lesser-known but authentic Indian curry. In my opinion, one can never have too many chicken curry recipes….
Diwali Sweets Roundup (15+ Recipes)
A roundup of 15+ delicious and colorful dessert recipes for your Diwali bash. Make these decadent sweet treats for yourself and your loved ones! Here’s your one-stop blog post for sweets and dessert recipes this Diwali. You will find easy to make traditional sweets like pedas, ladoos and burfis, twists on classics like phirni and halwa, and also…
Kesar Kalakand {Indian Cottage Cheese Fudge}
This delicious milky fudge made with paneer (soft Indian cottage cheese) is delicately flavored with kesar (saffron) and topped with all your favorite nuts, for a royal treat during this Diwali. Plus, you can make it in under 30 minutes! It is getting cooler around here and that definitely makes it feel like Holiday season. From now until the…
Mango Saffron Cardamom Jam
A delicious homemade mango jam delicately flavored with saffron and cardamom. Make a batch using juicy, ripe golden mangoes and savor them till the season is long past. Make this no pectin, no preservative, refrigerator jam recipe and follow my tips for perfect jam every time! Mangoes, mangoes, mangoes! I don’t know of any other…
