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Carrot Halwa Tarts {With Vanilla Orange Custard}

February 2, 2016 by Anjana @ At The Corner Of Happy And Harried 24 Comments

Carrot Halwa Tarts {With Vanilla Orange Custard}

It was a cold morning and the last thing I wanted to do was get up from the warmth of my bed. I could stay under the covers for ever. But that was not to be. I have two monster alarm clocks at home, a six-year-old and the other one, his dad. While I must…

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Filed Under: American/Western, Anjana's Recipes, Desserts, Indian, Pies & Tarts, Sweet Treats, Valentine's Day Tagged With: carrot halwa, carrot halwa custard tart, carrot halwa tart, carrot pudding, cashew nuts, eggless custard, eggless tart, ghee, mini tarts, vanilla custard, vanilla orange custard

Barley Chakkara Pongal {Rustic Indian Pudding}

January 30, 2016 by Anjana @ At The Corner Of Happy And Harried 15 Comments

Barley Chakkara Pongal {Rustic Indian Pudding}

In Indian cuisine, food is not just material for sustenance; it is a celebration, a way of life. I wrote about Pongal in this post a couple of weeks back. One of the must-have dishes that day is this easy one-pot dessert also called pongal. The word “pongal” literally means “to boil over“. In Indian…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: barley, barley pongal, cardamom, cashew nuts, chakkara pongal, dry ginger, ghee, jaggery, mung dal, pongal, pudding, raisins, sakkarai pongal, sweet pongal, Tamil cuisine

Mom’s Spicy Chicken Roast

January 22, 2016 by Anjana @ At The Corner Of Happy And Harried 44 Comments

Mom’s Spicy Chicken Roast

This is the most indulgent, lip-smackingly delicious chicken preparation I’ve ever shared on the blog. It is an old family favorite. In fact, mom prepares chicken this way most of the time. Chicken roast refers to a method of cooking rather than any special recipe or ingredient list. It is different from a regular chicken…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: chicken dry roast, chicken masala, chicken roast, curry leaves, south indian chicken roast, spicy chicken roast, Tamil cuisine

Green Gram Curry {Kerala Cherupayar Curry}

January 5, 2016 by Anjana @ At The Corner Of Happy And Harried 27 Comments

Green Gram Curry {Kerala Cherupayar Curry}

Never again will I jinx myself by complaining how warm it is in December. Only to be followed by the worst cold front ever over New Year’s weekend. It is so cold now, my feet are always cold, I feel as lazy as can be. And now I sound like a nagging old lady! So,…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Vegetarian Tagged With: cherupayar curry, green gram, green gram curry, legume, milk, mung bean, pachapayar curry, South Indian

Puran Poli {Sweet Lentil Stuffed Flatbreads}

December 11, 2015 by Anjana @ At The Corner Of Happy And Harried 17 Comments

Puran Poli {Sweet Lentil Stuffed Flatbreads}

Food blogging is a funny business. Sometimes you get so caught up in the whole “Will it look good on the blog?”, “How well can I style and photograph it?” trap. It is a shame really. This means that many gem of a recipe gets shoved away for not being photogenic enough. Like these sweet…

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Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Indian Tagged With: chana dal, ghee, jaggery, lentils, Maharashtrian cuisine, moong dal, pooran poli, puran poli, sweet flatbreads, wholewheat puran poli

Christmas Baking: Nankhatai {Indian Shortbread Cookies}

December 4, 2015 by Anjana @ At The Corner Of Happy And Harried 19 Comments

Christmas Baking: Nankhatai {Indian Shortbread Cookies}

‘Twas the night before Christmas, when all through the house Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds; While visions of sugar-plums danced in their heads… (Clement…

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Filed Under: Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars, Desserts, Indian, Kids Recipes Tagged With: almonds, cardamom, chickpea flour, Christmas Baking, Christmas cookies, cookies for santa, eggless baking, eggless cookies, Holidays, Indian bakery biscuit, nankhatai, rose petals, semolina, shortbread cookies

Blackened Spiced Roasted Chicken & Our Indo-American Thanksgiving

November 28, 2015 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Blackened Spiced Roasted Chicken & Our Indo-American Thanksgiving

If you live stateside and celebrate Thanksgiving, I m sure you passed the last couple of days in a sort of food-induced stupor, right? I know we did. We had a lovely time, even though it was just the three of us at home this time. We’ve been lucky to be invited to a real…

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Filed Under: American/Western, Anjana's Recipes, Chicken, Christmas & Thanksgiving, Indian Tagged With: cumin, garam masala, garlic, Indo American Thanksgiving, lemon, mashed potatoes, oregano, oven roasted chicken, pilaf, piri piri sauce, pulao, pulav, red pepper, sumac, Thanksgiving meal, thyme

Gulab Phirni {Creamy Rose Flavored Rice Pudding}

November 15, 2015 by Anjana @ At The Corner Of Happy And Harried 21 Comments

Gulab Phirni {Creamy Rose Flavored Rice Pudding}

If you are looking for something sweet yet light with a hint of the exotic, then this dessert is for you. That’s exactly what I craved one day. I knew phirni fit the bill perfectly. Phirni or firni is an Indian dessert from the Punjab region. It is the more exotic cousin of a traditional…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, Basmati rice, creamy rice pudding, firni, phirni, Punjabi cuisine, rice pudding, rose flavored phirni, rose flavored rice pudding, rose syrup

Doodh Peda {Indian Milk Fudge}

November 7, 2015 by Anjana @ At The Corner Of Happy And Harried 16 Comments

Doodh Peda {Indian Milk Fudge}

My absolute favorite Indian sweet is the gulab jamun. Doodh (milk) pedas come a close second. I’ve always made gulab jamuns from a ready-made mix and bought pedas from the store. Never tried making them from scratch. I find that gulab jamuns made from ready-to-make dough mixes are actually pretty good. So I decided to…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, cardamom, Diwali, diwali sweet, easy peda recipe, Indian milk sweet, milk fudge, peda

Shakarkandi-Sooji Halwa {Indian Sweet Potato & Semolina Pudding}

November 2, 2015 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Shakarkandi-Sooji Halwa {Indian Sweet Potato & Semolina Pudding}

The one good thing about the approaching winter is that there are no dearth of celebrations, festival and holidays. I have vowed to make a dessert every evening from now until Diwali, the Indian festival of lights. Make that until Thanksgiving. Okay, maybe not everyday, but every other day then. Or at least twice a…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: Diwali, ghee, halva, halwa, healthy, rava kesari, Sakkaraivalli Kizhangu, semolina, semolina pudding, shakarkandi, sooji, sooji halwa, sweet potato

Bhapa Doi Or Baked Yogurt Pudding {With Pomegranate Coulis}

October 23, 2015 by Anjana @ At The Corner Of Happy And Harried 29 Comments

Bhapa Doi Or Baked Yogurt Pudding {With Pomegranate Coulis}

Imagine this. A dessert so luscious and so delightful, that you savor the taste and texture long after it’s all gone. And even better, what if I told it takes less than 5 minutes of hands-on time? Meet bhapa doi, a traditional Bengali dessert which is nothing but a sweet yogurt pudding. Bengali cuisine is…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, baked yogurt, Bengali, bhapa doi, Greek yogurt, mishti doi, pomegranate, pomegranate coulis, pomegranate sauce, rose petals, sweet yogurt, yogurt pudding

Paal Kozhukattai {Rice Flour Dumplings In A Coconut Milk Pudding}

October 20, 2015 by Anjana @ At The Corner Of Happy And Harried 12 Comments

Paal Kozhukattai {Rice Flour Dumplings In A Coconut Milk Pudding}

Some recipes are so close to the heart, they really don’t need a special occasion to be enjoyed. This is one such recipe. It is a classic, rustic, soul-satisfying dish from Tamil Nadu, also found in parts of Kerala. My mom makes this the best and I have practiced it over the years to sort…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom, coconut milk, coconut milk pudding, Indian pudding, kozhukattai, paal kozhukattai, plantain, rice flour dumpling, vegan

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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