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A slice of my commonly uncommon life

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Almond Yogurt Chicken Korma

April 9, 2018 by Anjana @ At The Corner Of Happy And Harried 3 Comments

Almond Yogurt Chicken Korma

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CBias #CollectiveBias This creamy chicken korma curry made with almond milk yogurt is naturally dairy-free, making it a great option for those who are lactose intolerant. Mildly spiced and fragrant, it goes great with rice and Indian…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: almond milk, almond milk yogurt, dairy free, korma, lactose free

Palak Puri With Tomato Chutney

March 15, 2018 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Palak Puri With Tomato Chutney

Perfectly puffed palak puri (spinach puffed breads) served with a quick spicy-sweet tomato chutney makes for an easy and wholesome Indian meal. I get so excited when puri is on the menu. When I used to live in a hostel during my college and early career days, every time I visited home, I had one…

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Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Curries & Sides, Indian, Vegetarian Tagged With: chutney, spinach, tomato, wholewheat bread

Chicken Curry Laksa

February 17, 2018 by Anjana @ At The Corner Of Happy And Harried 1 Comment

Chicken Curry Laksa

Chicken curry laksa is a delicious noodle soup made with a spicy coconut curry broth, chicken and vegetables. It is the perfect one-bowl meal to cozy up on cool nights and makes for great leftovers as well! I cannot remember the last time that I shared a soup recipe with you guys. That might be…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Malaysian, Pasta & Noodles, Soups & Salads Tagged With: asian noodle soup, cilantro, curry, laksa, mushroom

Harissa Roasted Chickpeas

February 6, 2018 by Anjana @ At The Corner Of Happy And Harried 8 Comments

Harissa Roasted Chickpeas

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Treat your SOUP-er significant other to a delicious meal! Spicy and crunchy harissa roasted chickpeas make for a delicious snack or side dish. My favorite way to enjoy them is to use as a topping for creamy soups – it makes the perfect, hearty meal! I…

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Filed Under: American/Western, Anjana's Recipes, Curries & Sides, Finger Food, Moroccan, Soups & Salads Tagged With: chickpeas, garbanzo beans, harissa, potato soup, spice mix

Beef Ularthiyathu {Kerala Beef Fry}

January 24, 2018 by Anjana @ At The Corner Of Happy And Harried 13 Comments

Beef Ularthiyathu {Kerala Beef Fry}

Tender chunks of beef are slow-roasted with aromatic spices, coconut pieces (thenga kothu) and curry leaves to make this classic Kerala style beef fry. My son who is super picky about several Indian foods (mostly because he doesn’t like the way curry sticks to his fingers) goes absolutely bonkers when beef ularthiyathu is on the…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Red Meat Tagged With: beef, beef fry, beef roast, black pepper, coconut, curry leaves, Kerala, Kerala cuisine

Everyday Chicken Masala/Curry

January 4, 2018 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Everyday Chicken Masala/Curry

An easy Indian chicken masala dish that you can make at home with a few pantry staples makes for a great weeknight meal along with rice or flatbreads. Hello and Happy New Year! I am here with my first recipe in the new year and this is an easy but delicious one. Everyone loves a…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: black pepper, chicken curry, chicken masala, cilantro, cumin

Protein-Packed Persian Jeweled Pilaf (Vegan, GF)

July 26, 2017 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Protein-Packed Persian Jeweled Pilaf (Vegan, GF)

Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. This fragrant Persian Jeweled Pilaf is dotted with cranberries, nuts & saffron, and made with a protein-packed blend of rice, quinoa & lentils. The perfect quick and light…

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Filed Under: Anjana's Recipes, Christmas & Thanksgiving, Curries & Sides, Mediterranean, Rice Dishes, Spring & Summer, Vegetarian Tagged With: almonds, cranberries, lentils, pistachio, quino, rice, saffron

Hyderabadi Dum Ka Murgh

July 22, 2017 by Anjana @ At The Corner Of Happy And Harried 5 Comments

Hyderabadi Dum Ka Murgh

A rich and hearty slow-cooked chicken curry from the land of nawabs, this Hyderabadi dum ka murgh is perfect for a leisurely meal. I know it’s been a while since I shared a traditional Indian curry dish on the blog. Summer meals at our home are more of a leisurely affair. I prefer to spend…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: Andhra cuisine, birista, cashew nuts, chicken curry, slow cooked, south indian chicken curry

Choley Or Chana Masala (Indian Chickpea Curry)

May 27, 2017 by Anjana @ At The Corner Of Happy And Harried 10 Comments

Choley Or Chana Masala (Indian Chickpea Curry)

You can make restaurant style spicy and tangy chana masala or Indian style chickpea curry at home with this easy recipe. Chana masala is naturally vegan and a healthy vegetarian dish that goes excellently with rice and Indian breads. One of the best known Indian vegetarian curries and a personal favorite is chana masala or choley masala….

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Vegetarian Tagged With: chana, chickpeas, choley, garbanzo beans, north Indian dish, vegan

Chicken Malai Kebab Naan Wraps

March 3, 2017 by Anjana @ At The Corner Of Happy And Harried 8 Comments

Chicken Malai Kebab Naan Wraps

That’s a wrap! Juicy, succulent grilled chicken bites coated with a creamy and herby marinade are tucked into soft naan breads, topped with chutneys and enjoyed as a delicious wrap. Wraps are the exotic cousins of the more popular sandwich or burger. Some sort of protein and vegetables topped with condiments and wrapped in some kind of flat…

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Filed Under: Anjana's Recipes, Breads & Rolls, Chicken, Curries & Sides, Finger Food, Indian Tagged With: chicken kebab, cilantro, green chutney, grilled chicken, homemade naan, malai kebab, mint, naan wrap

Slow-Cooker Moroccan Tagine {Chicken, Chickpeas & Vegetable Stew}

February 8, 2017 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Slow-Cooker Moroccan Tagine {Chicken, Chickpeas & Vegetable Stew}

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias Chicken, vegetables, chickpeas and tomatoes are slow-cooked in aromatic Moroccan spices to create a flavorful and healthy stew that will keep you warm and happy on cool nights. I remember the first time I tried Moroccan food….

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Fall & Winter, Moroccan, Slow Cooker Recipes, Soups & Salads Tagged With: #ad, #HuntsHasHeart, apricots, carrots, chickpeas, healthy, stew, sweet potatoes, tagine, tomatoes

Mangalorean Chicken Ghee Roast & Neer Dosa

February 4, 2017 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Mangalorean Chicken Ghee Roast & Neer Dosa

A classic Mangalorean combo, spicy chicken pan-roasted in good quality ghee is paired with lacy rice crepes for a delicious and wholesome meal. I’ve said this before and I’ll say it again. There is no such thing as too many chicken recipes! Curries, gravies, pan roasts or fried recipes – there are literally a thousand ways…

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Filed Under: Anjana's Recipes, Breads & Rolls, Chicken, Curries & Sides, Indian, Rice Dishes Tagged With: chicken curry, chicken roast, crepes, dosa, ghee, karnataka cuisine, rice crepes, south indian chicken roast

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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