I have always wanted to try creating one of those perfect desserts, which once sufficiently chilled, could be coaxed on to a serving bowl without losing it’s shape, thus ending up with a perfectly-set, beautiful-to-look-at dessert. Oh wait, isn’t that stuff called jelly? Or panna cotta? Or something fancy like that? Oh, did I tell…
Bulgur / Broken Wheat Payasam {Dairy-Free Dessert With Jaggery And Coconut Milk}
Broken wheat or cracked wheat is such a lovely grain/cereal to have in one’s pantry. The packet I got from our Indian/Middle Eastern grocery store was labelled as cracked wheat. But I had a nagging doubt in my head that it was actually the faster cooking bulgur. The difference lies in how they are produced….
Shrikhand (Indian Sweetened Hung Curd/Yogurt Dessert)
The 11-odd pounds of peaches we picked the other day actually decided to ripen at once, that too on day 3. There were only so many ripe peaches and glasses of peach milkshakes a family of three could possibly devour. Initially I thought of jam. But that was too predictable. And we don’t consume a…
Honey Roasted Peaches And A Sorbet
I’ve been on a frozen dessert roll this summer. I’ve made mango kulfis, blackberry swirled no-churn vanilla ice cream and strawberry popsicles so far. Nothing says summer quite like a cool dessert and no fruit better describes summer here in the South than peaches. The fuzzy yellow-red skin holds the most delicious, juicy flesh within….
Easy Dessert: Apple & Paneer Kheer (Indian Milk Pudding)
Here is a very different kheer recipe that is sure to please both adults and kids. Kheer (or payasam, as it is known in the south) is an Indian pudding-like dairy dessert. Traditionally broken vermicelli, rice or other grains are added to reduced and sweetened milk to make this rich dessert. But kheer is one…
Easy Dessert: Cream Cheese Filled Spring Roll Pastry Cups
Don’t let the long title put you off. I can explain this lovely dessert pretty quickly. Basically, I just lined a cupcake pan with spring roll pastry/wrapper sheets. Then I baked it to a crisp, golden color. Once cooled, I filled them up with a cream cheese and sugar mixture, topped off with fresh strawberries….
Easy Dessert – Chocolate Covered Strawberries With Dulce De Leche
I have a confession to make. We are not big fans of Valentine’s Day. It’s not that we don’t love the idea of a valentine or have respect for the Saint… far from that. We simply refuse to go through the motions for the day. I don’t expect flowers, a shower of gifts and the…
Mysore Pak: An Utterly Delicious Indian Sweet Treat
I am doing a complete turn-around from my usual oh-so-easy-yet-yummy dessert posts today. Indian sweet treats are a test of patience, endurance and experience. Mind you, that does not mean we cannot make them at home ourselves. With a little practice and attention to detail, it can be done! We take everyday ingredients (like lentils,…
Easy Dessert – Mango Pudding: Two Ways
Luscious, sweet and creamy mango pudding made with juicy ripe mangoes is a favorite summer treat. Even better when the recipe is eggless and can be made with just a few pantry essentials. Here are two ways to make Mango Pudding. Note: Post updated – May 2016. Sweet, luscious, juicy mangoes. Who doesn’t love them?…
Easy Dessert – Beetroot Halva (Indian Pudding-Like Dessert)
A family favorite, this unique and delicious halwa is made with juicy red beets. It is an exceptional gluten-free Indian dessert that can also be made vegan-friendly. Note (Mar 17th, 2017): This blog post was originally published in Sep 2013, which I have now updated with new pictures and a new recipe card. This is a…
Easy Dessert – Layered Jello (Jelly) Pudding For A Little Celebration
It’s time for a little celebration. Guess what? This is my 100th post, folks! I started this blog on 31st January this year. When I wrote my first post, I never thought I would have a 100 topics to blog about. But here I am, 7 months later. A big shout out to all my readers! Couldn’t…
Ricotta Cheese Cupcakes With Ricotta Cheese Buttercream Frosting And Candied Orange Peel Garnish
Phew, that is a long blog title! Anyway, let me tell you how it came to be. I’ve been collecting cake recipes to try out for our fifth wedding anniversary (already!) this week. I had originally intended to make this buttercream frosting petal cake. I made a tricolor petal cake for Independence Day as a trial run….
