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Grilled Sweet Corn With Mint-Chili-Garlic Butter

September 1, 2015 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Grilled Sweet Corn With Mint-Chili-Garlic Butter

On our last grocery run, my son picked out these beautiful fresh sweet corn. Which kid doesn’t love corn, right? Its beauty lies in its simplicity. While there is canned corn or frozen corn, nothing beats the fresh kind. And it is really easy to cook too. Cook corn just enough to take the rawness…

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Filed Under: American/Western, Anjana's Recipes, Condiments & Accompaniments, Finger Food, Kids Recipes, Spring & Summer, Vegetarian Tagged With: barbecue party food, butter, compound butter, corn, corn on the cob, flavored butter, grilled corn, grilled corn with compound butter, grilled sweet corn with mint butter, herb butter, how to grill corn indoors, mint chili garlic butter, mint compound butter, party food, skillet grilled corn, snack, stovetop grilled corn, summer, sweet corn

Lentil-Spinach-Eggplant Fritters With An Avocado-Herb-Yogurt Sauce

August 5, 2015 by Anjana @ At The Corner Of Happy And Harried 36 Comments

Lentil-Spinach-Eggplant Fritters With An Avocado-Herb-Yogurt Sauce

Wh-aat??? It’s August already? Where did the time go? I’ve been cooking my little heart out with fresh summer produce all summer long, but the recipes barely make it to the blog. I am so sorry about that guys, but I will try my best to bring you all of them before the season comes…

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Filed Under: American/Western, Anjana's Recipes, Condiments & Accompaniments, Finger Food, Kids Recipes, Mediterranean, Vegetarian Tagged With: avocado, avocado sauce, cilantro, dal fritters, dipping sauce, eggplant, healthy lentil fritters, lentil and spinach fritters, lentil fritters, mint, pan fried fritters, red chili flakes, red lentils, spinach, vegan fritters, vegetable fritters, yogurt, yogurt dip, yogurt herb sauce, yogurt sauce

Jalapeno Cheddar Muffins

March 22, 2015 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Jalapeno Cheddar Muffins

Every once in a while, I bake a batch of savory whole wheat muffins studded with whatever vegetables I happen to have in my refrigerator that day. We have them with our evening tea and eat them at breakfast. As I write this, I also realize that I’ve never shared the recipe with you. My…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Finger Food Tagged With: cheddar cheese, cheese muffins, easy muffins, jalapeno cheddar muffins, jalapeno muffins, jalapenos, muffins, savory muffins, spicy muffins

Yogurt, Berry And Granola Parfait

February 23, 2015 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Yogurt, Berry And Granola Parfait

Last week, I introduced you to these new granola bars that can be baked at home with minimum fuss. While I loved the granola as such, I also wanted to use it in other creative, yet easy and healthy ways. And what better than parfait? Parfait was traditionally used to refer to a layered frozen…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Condiments & Accompaniments, Finger Food Tagged With: blueberry compote, breakfast, brunch, fruit compote, granola, Greek yogurt, healthy parfait, oatmeal parfait, parfait, strawberries, yogurt, yogurt parfait

Masala Vada And Elaichi Chai {Spicy Lentil Fritters And Cardamom Tea}

February 21, 2015 by Anjana @ At The Corner Of Happy And Harried 49 Comments

Masala Vada And Elaichi Chai {Spicy Lentil Fritters And Cardamom Tea}

Tea time is an important part of Indian culture. At the end of a long day, we love to sit back and relax with a hot cup of tea and freshly-made snacks, with deep-fried delicacies holding a special spot in our hearts. Tea (or coffee) time is like a sacred ritual and followed religiously by…

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Filed Under: Anjana's Recipes, Beverages, Finger Food, Indian Tagged With: black tea dust, cardamom tea, chai, dried red chilies, elaichi chai, Indian chai, lentil fritters, masala vada, mung dal vada, parippu vada, South Indian, South Indian snacks

Honey Bunches of Oats Bake at Home Granola Snackers

February 19, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Honey Bunches of Oats Bake at Home Granola Snackers

Disclosure: “I participated in an In-Home Party Activation on behalf of Influence Central for Honey Bunches of Oats Bake at Home. I received product samples to facilitate this post as well as a promotional item to thank me for my participation.” I am glad to be partnering with Honey Bunches of Oats and Influence Central…

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Filed Under: American/Western, Anjana's Recipes, Cookies & Bars, Finger Food, Kids Recipes Tagged With: #bakingwithbunches, #IC, after school snack, Bake at Home, baking party, baking with kids, granola, Granola Snackers, healthy granola, Honey Bunches of Oats, parfait, Party decor, semi-homemade granola

Baked Tandoori/Tikka Cauliflower Bites With A Spicy Yogurt Dip

February 12, 2015 by Anjana @ At The Corner Of Happy And Harried 52 Comments

Baked Tandoori/Tikka Cauliflower Bites With A Spicy Yogurt Dip

I made these little cauliflower snackers for Super Bowl Sunday. It wasn’t something I planned in advance. The hubs and kiddo decided on chicken wings, but they polished it off before the game had even started. It was a glorious day, we were going to spend a few hours lazing in front of the television…

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Filed Under: Anjana's Recipes, Curries & Sides, Finger Food, Indian, Vegetarian Tagged With: baked cauliflower, cauliflower, cauliflower tikka, chicken tikka, chickpea flour, cilantro, finger food, garam masala, gobi tikka, Indian, party food, tandoor recipe, tandoori gobi, yogurt dip

Shrimp Lettuce Wraps

January 9, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Shrimp Lettuce Wraps

I am really not going to bore you with nonstop chit-chat like I tend to do usually. Let’s go directly to the point here, shall we? That’s because I am so much in love with these wraps and can’t wait for you to try them. On a cold, lazy afternoon, I took one look at…

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Filed Under: Anjana's Recipes, Chinese, Condiments & Accompaniments, Finger Food, Seafood Tagged With: cilantro, dipping sauce, dried red chilies, entree, finger food, ginger and garlic, lettuce, lettuce wraps, light meal, lime, low carb recipe, no carb lettuce wraps, party food, prawns, sesame oil, shrimp, shrimp lettuce wraps, soy sauce, spicy dipping sauce

Keema Cutlets {Indian Minced Meat Croquettes}

December 5, 2014 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Keema Cutlets {Indian Minced Meat Croquettes}

This week, I find myself in a peculiar sort of predicament. Whenever I sit down to draft a post, I find that I am at a loss for words. If you know me personally, you will find it weird, impossible even. I am rarely at a loss for words. But right now, I am coming…

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Filed Under: Anjana's Recipes, Finger Food, Indian, Kids Recipes, Red Meat Tagged With: appetizer, baked cutlets, beef cutlet, croquettes, cutlet burgers, cutlet filling, cutlets, Indian, keema cutlet, Kerala style meat cutlets, kheema cutlet, meat croquettes, meat cutlet, mutton, non vegetarian cutlets, non vegetarian samosa, potato, samosa filling, snack, South Indian, tea time snack

Baked Parmesan Eggplant Fingers With Cilantro Tzatziki Sauce

October 20, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Baked Parmesan Eggplant Fingers With Cilantro Tzatziki Sauce

Here, take a closer look at these beauties. I will wait till you ogle, drool and maybe whistle at these lovely things. These are eggplant/aubergine/brinjal finger ‘fries’ – thick slices of a fresh, plump eggplant coated with shredded parmesan cheese and baked in the oven till golden crisp. Aren’t they absolutely beautiful?!! I couldn’t decide…

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Filed Under: Anjana's Recipes, Condiments & Accompaniments, Finger Food, Kids Recipes, Mediterranean, Vegetarian Tagged With: aubergine, baked eggplant, baked eggplant fingers, black pepper, breadcrumbs, brinjal, cilantro, cucumber, dried oregano, eggplant, garlic, Greek, Mediterranean, oven baked eggplant, parmesan cheese, parmesan crusted eggplant, tzatziki sauce, yogurt

Ven Pongal And Masala Vadai (South Indian Rice Dish And Spicy Lentil Fritters)

September 2, 2014 by Anjana @ At The Corner Of Happy And Harried 27 Comments

Ven Pongal And Masala Vadai (South Indian Rice Dish And Spicy Lentil Fritters)

Is there any particular dish that you abhorred in your childhood, but have found a new appreciation for later on? Well, tell me about it. I have a long list of such foods. Ven pongal is one. It is a simple savory rice and lentil dish infused with lots of ghee and cooked to a…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Finger Food, Indian, Rice Dishes Tagged With: bengal gram, lentils, masala vada, moong dal, paruppu vada, pongal, rice, rice and lentil dish, savory lentil fritters, savory rice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven pongal

Baked Mini Samosa Pies

July 22, 2014 by Anjana @ At The Corner Of Happy And Harried 50 Comments

Baked Mini Samosa Pies

Samosas are deep-fried hand pies or pastry pockets filled with some kind of savory mixture, most commonly consisting of potatoes. They are the quintessential Indian tea-time snack. Snacking on samosas and tea is kind of a ritual for us. All that calories from frying them does not help us one bit. But what’s one to…

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Filed Under: Anjana's Recipes, Finger Food, Indian, Vegetarian Tagged With: baked samosa, green peas, Indian snack, mini savory pies, pie, potato and peas masala, potatoes, samosa, savory pie, savory tartlets, vegetable filling for samosa

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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