At The Corner of Happy And Harried

A slice of my commonly uncommon life

  • Home
  • Recipes
  • Crafts & DIY
  • Gallery
  • About
    • Copyright & Terms Of Use
    • Privacy Policy
  • Press
  • Work With Me

Fresh Mango Salsa

June 28, 2018 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Fresh Mango Salsa

A fresh and easy salsa made with mangoes, tomatoes, red onions, jalapeño, cilantro, and a touch of Indian spices lends an exotic touch to your summer snacking needs. What is your favorite summer fruit? If you answered “mango”, then you and I can be best friends. Mango is the king of fruits, that golden orb of…

Read More »

Filed Under: Anjana's Recipes, Condiments & Accompaniments, Mexican, Vegetarian Tagged With: chat masala, cilantro, jalapeno, mango, salsa

Easy South Indian Chutney Recipes

April 11, 2018 by Anjana @ At The Corner Of Happy And Harried 7 Comments

Easy South Indian Chutney Recipes

This trio of fresh chutney recipes are a must-have at South Indian breakfasts. Get recipes for coconut chutney, tomato chutney, and green chutney (coriander-mint chutney). So… I promised you guys in my epic Idli/Dosa post that I would post the recipes for common South Indian chutney recipes soon. I had actually shot the chutney pics…

Read More »

Filed Under: Anjana's Recipes, Breakfast & Brunch, Condiments & Accompaniments, Indian, Vegetarian Tagged With: chutney, cilantro, coconut, mint, South Indian, tadka, tomato

Failproof Idli & Dosa Batter | Crisp Dosas & Fluffy Idlis Every Time

April 4, 2018 by Anjana @ At The Corner Of Happy And Harried 64 Comments

Failproof Idli & Dosa Batter | Crisp Dosas & Fluffy Idlis Every Time

Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods. Learn my fail-proof method for perfectly fermented batter to make crisp dosas and fluffy idlis every time.  Idlis and dosas are probably the most popular breakfast foods in India. Though they originated in South India, idlis and dosas have gained…

Read More »

Filed Under: Anjana's Recipes, Breakfast & Brunch, Indian, Vegetarian Tagged With: chutney, dosa, fenugreek, idli, rice, sambar, South Indian, urad dal, vegan

Palak Puri With Tomato Chutney

March 15, 2018 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Palak Puri With Tomato Chutney

Perfectly puffed palak puri (spinach puffed breads) served with a quick spicy-sweet tomato chutney makes for an easy and wholesome Indian meal. I get so excited when puri is on the menu. When I used to live in a hostel during my college and early career days, every time I visited home, I had one…

Read More »

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Curries & Sides, Indian, Vegetarian Tagged With: chutney, spinach, tomato, wholewheat bread

Caramelized Onion & Cream Cheese Phyllo Bites

November 27, 2017 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Caramelized Onion & Cream Cheese Phyllo Bites

Thank you Gloria Ferrer for sponsoring this post. Elevate your everyday entertaining this season with Gloria Ferrer wines! Crisp mini phyllo tarts filled with soft cream cheese and caramelized onions pair excellently with sparkling wine to make easy and enticing party appetizers. When it comes to entertaining, if you are anything like me, you can rock…

Read More »

Filed Under: American/Western, Anjana's Recipes, Christmas & Thanksgiving, Finger Food, Vegetarian Tagged With: appetizers, cream cheese, mini tarts, mushroom, onion, phyllo, rosemary

Paneer Dahi Pulao

November 7, 2017 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Paneer Dahi Pulao

An aromatic and mildly spiced one-pot rice dish, this paneer dahi pulao (yogurt marinated paneer pilaf) is an easy option for both busy days and special nights. Paneer! Those soft cubes of soft, creamy, cheesy delight! You either love it or hate it. Since paneer is made without fermentation, it rarely stands on its own…

Read More »

Filed Under: Anjana's Recipes, Indian, Rice Dishes, Vegetarian Tagged With: paneer, pilaf, pulao, yogurt

Onion Pakora {Spiced Onion Fritters}

October 27, 2017 by Anjana @ At The Corner Of Happy And Harried 8 Comments

Onion Pakora {Spiced Onion Fritters}

Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine. These snacks can be an entire cuisine category on their own. From the bhajjis and vadas of South India to pakore and chaat…

Read More »

Filed Under: Anjana's Recipes, Finger Food, Indian, Vegetarian Tagged With: bhajji, chickpea flour, chutney, fritters, gluten free, onion, vegan

Pineapple Pachadi {Pineapple In Spiced Coconut-Yogurt Curry}

August 18, 2017 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Pineapple Pachadi {Pineapple In Spiced Coconut-Yogurt Curry}

Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. This pineapple pachadi is sweet, tangy and spicy, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast). Can you believe that it is almost September? Granted that summer school holidays seemed to stretch forever this year, but…

Read More »

Filed Under: Anjana's Recipes, Indian, Vegetarian Tagged With: coconut, Kerala cuisine, onam, pachadi, pineapple, sadya recipe, yogurt

Protein-Packed Persian Jeweled Pilaf (Vegan, GF)

July 26, 2017 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Protein-Packed Persian Jeweled Pilaf (Vegan, GF)

Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. This fragrant Persian Jeweled Pilaf is dotted with cranberries, nuts & saffron, and made with a protein-packed blend of rice, quinoa & lentils. The perfect quick and light…

Read More »

Filed Under: Anjana's Recipes, Christmas & Thanksgiving, Curries & Sides, Mediterranean, Rice Dishes, Spring & Summer, Vegetarian Tagged With: almonds, cranberries, lentils, pistachio, quino, rice, saffron

Choley Or Chana Masala (Indian Chickpea Curry)

May 27, 2017 by Anjana @ At The Corner Of Happy And Harried 10 Comments

Choley Or Chana Masala (Indian Chickpea Curry)

You can make restaurant style spicy and tangy chana masala or Indian style chickpea curry at home with this easy recipe. Chana masala is naturally vegan and a healthy vegetarian dish that goes excellently with rice and Indian breads. One of the best known Indian vegetarian curries and a personal favorite is chana masala or choley masala….

Read More »

Filed Under: Anjana's Recipes, Curries & Sides, Indian, Vegetarian Tagged With: chana, chickpeas, choley, garbanzo beans, north Indian dish, vegan

Semolina Porridge, Fruit & Nut Breakfast Bowl

February 24, 2017 by Anjana @ At The Corner Of Happy And Harried 10 Comments

Semolina Porridge, Fruit & Nut Breakfast Bowl

Need breakfast inspiration? Whip up a delicious and healthy bowl of semolina porridge topped with your favorite fresh fruits, nuts and a drizzle of berry sauce. Make food beautiful! I love breakfast. I also hate waking up early. So you see how I’ve got a problem on my hands. I am a night owl, and always…

Read More »

Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Indian, Vegetarian Tagged With: berries, berry sauce, breakfast bowl, cardamom, kiwi, nuts, pistachios, porridge, semolina

Paneer Jalfrezi & Jeera Rice

January 25, 2017 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Paneer Jalfrezi & Jeera Rice

Paneer Jalfrezi is a popular spicy, tangy Indian style stir fry made with onions, crunchy bell peppers and soft cottage cheese. Paired with an aromatic jeera or cumin rice redolent with ghee and aromatic spices, it makes for an easy and wholesome meal. Paneer or soft Indian cottage cheese is a godsend in our household….

Read More »

Filed Under: Anjana's Recipes, Curries & Sides, Indian, Rice Dishes, Vegetarian Tagged With: bell pepper, cumin, paneer, spiced rice, stir fry, tomato

Next Page »

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

Subscribe to Blog via Email

Subscribe to get delicious updates delivered to your inbox. No spam ever. Make sure to read our Privacy Policy page.

Search By Recipe/Ingredient

Select A Category

Select A Month

Reader Favorites

  • Strawberry Focaccia Bread {With Cinnamon Sugar}
    Strawberry Focaccia Bread {With Cinnamon Sugar}
  • Pear Yogurt Cake
    Pear Yogurt Cake
  • Pineapple Pachadi {Pineapple In Spiced Coconut-Yogurt Curry}
    Pineapple Pachadi {Pineapple In Spiced Coconut-Yogurt Curry}
  • Hyderabadi Dum Ka Murgh
    Hyderabadi Dum Ka Murgh
  • Malabar Chicken Biryani
    Malabar Chicken Biryani
  • Caribbean Jerk Chicken With Rice & Beans
    Caribbean Jerk Chicken With Rice & Beans

Popular Categories

American/Western Anjana's Recipes Beverages Birthday Breads & Rolls Breakfast & Brunch Cakes & Cupcakes Chicken Chinese Christmas Christmas & Thanksgiving Condiments & Accompaniments Cookies & Bars Curries & Sides Desserts DIY Easter Easter Egg Fall & Winter Finger Food French Frozen Treats Home Decor Indian Indian Festivals Italian Kids Recipes Mediterranean Mexican Parenting Pasta & Noodles Personal Photography Pies & Tarts Red Meat Rice Dishes Seafood Seasonal Decor Soups & Salads Spring & Summer Sweet Treats Thai Valentine's Day Vegetarian

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright & Terms Of Use

© The blog and its contents, At The Corner Of Happy And Harried, 2013-2018. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner Anjana Devasahayam is strictly prohibited.

Calendar

April 2025
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« May    




Ahalogy Badge

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...