Peanut Butter Stuffed Banana Ebelskivers With Strawberry Sauce
Author: Anjana Devsahayam
Recipe type: Breakfast,Brunch,Snack
Cuisine: Danish,American
Prep time:
Cook time:
Total time:
Serves: 24 ebelskivers
Ebelskivers or Æbleskivers are little pancake puffs cooked in a special ebelskiver pan. This version is made with whole wheat flour and bananas and stuffed with peanut butter for a creamy center. Served with strawberry sauce, this makes for a delightful breakfast or quick snack.
You will need:
For Peanut Butter Stuffed Banana Ebelskivers,
Whole wheat flour - ¾ cup
Rice flour - ¼ cup
Baking soda - ½ tsp
Baking powder - ½ tsp
Salt - ½ tsp
Buttermilk - 1 cup (I use half yogurt and half milk)
Egg - 1, large
Vanilla extract - ½ tsp
Bananas - 2 large, mashed (very ripe)
Creamy peanut butter - 3-4 tbsp
Butter - 1-2 tbsp, melted (for brushing the pan)
Powdered sugar - for dusting
For Strawberry Sauce,
Strawberries - 1 cup, hulled and chopped
Sugar - ¼ cup
Lemon juice - 2 tsp
Salt - a small pinch
How to:
Peanut Butter Stuffed Banana Ebelskivers: Whisk the dry ingredients together in a mixing bowl.
In another bowl, whisk together the buttermilk, egg, banana and vanilla extract.
Tip the wet ingredients into the dry ingredients and whisk well to combine. Do not overmix, a few lumps are okay.
Heat the ebelskiver pan on medium heat. Dab a bit of butter in the indentations of the pan. Pour batter into each indentations till the halfway mark. Place a dot of peanut butter in the center, around ½ tsp. Cover with more batter.
Cook till bottom is golden brown, around 3-4 minutes. Flip them over with a skewer or small spoon and cook the other side for a couple more minutes. Reduce heat slightly if the ebelskivers are browning too rapidly.
Remove ebelskivers from pan to a platter and keep warm. Dust with powdered sugar and serve with fresh strawberry sauce. Recipe follows.
Strawberry Sauce: Add all ingredients to a saucepan and cook on medium heat till berries are soft. Mash them with the back of a spoon and cook till the sauce comes together. Remove to a jar and set aside till needed.
Notes:
1. If you do not have rice flour, replace it with whole wheat flour or all-purpose flour. 2. Make sure to cook the ebelskivers on medium or medium-low heat so that the outsides do not brown too rapidly without the insides cooking properly. 3. Since the ebelskivers come with multiple indentations (anywhere between 7-12), the cooking process goes by pretty quickly and smoothly.
Recipe by At The Corner of Happy And Harried at https://www.happyandharried.com/2016/06/08/peanut-butter-stuffed-banana-ebelskivers-with-strawberry-sauce/