Chocolate Banana Walnut Muffins
Author: Anjana Devasahayam
Recipe type: Dessert, Snack
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12
- All-purpose flour - 1½ cups
- Dark unsweetened cocoa powder - ¼ cup
- Salt - ¼ tsp
- Baking soda - 1⅛ tsp
- Bananas - 3 large, very ripe
- Demerara sugar - ½ cup
- Egg - 1, large
- Oil - ½ cup
- Milk - ¼ cup
- Vanilla extract - 1 tsp
- Walnuts - ½ cup, chopped
- Chocolate sprinkles - 2 tbsp, optional
- Pre-heat oven to 375 deg.F. Line a 12-cup cupcake pan with liners. Set aside.
- Whisk together dry ingredients in a bowl. set aside.
- In a large mixing bowl, add bananas and mash them smoothly. You will have around 1 cup of mashed bananas.
- Add sugar, egg, oil, milk and vanilla extract. Whisk thoroughly to combine.
- Fold dry ingredients into the banana batter and mix till just combined. Fold in chopped walnuts too.
- Fill batter in cupcake pan. Sprinkle some chocolate sprinkles on top of each muffin.
- Bake for 15-18 minutes or till they pas the toothpick test. The tops will be cracked.
- Remove from oven and cool in pan for 5 minutes. Remove on to a wire rake and cool completely.
Recipe by At The Corner of Happy And Harried at https://www.happyandharried.com/2017/11/10/chocolate-banana-walnut-muffins/
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