A cold, sweet and creamy milkshake is a worthy indulgence any time, especially during the hot summer days. This peanut butter coconut caramel milkshake is ready in 3 simple steps.
Reddi-wip® 13oz. Original Whipped Topping - for topping
Toasted coconut flakes - for garnish
How to:
Add all the ingredients except whipped topping and coconut flakes to a blender jar. Blend together until smooth. Taste and add more peanut butter, ice cream or creamer, if needed.
Drizzle a tablespoon of chocolate syrup in the sides of two milkshake glasses. Pour milkshake into glasses and top with whipped cream.
Garnish with coconut flakes and serve immediately.
Notes:
1. Vanilla, chocolate or coffee ice cream is best in this recipe.
Recipe by At The Corner of Happy And Harried at https://www.happyandharried.com/2018/06/25/peanut-butter-coconut-caramel-milkshake/