In this take on the classic French baked dessert, I have swapped the cherries for seasonal blueberries and blackberries. This delightful blueberry and blackberry clafoutis makes for a delicious summer dessert or brunch recipe. Serve as such or with a scoop of ice cream! One of our favorite holiday mom-son activity is baking. We don’t…
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Carrot Chai Coconut Cake With Brown Sugar Cream Cheese Frosting
This incredibly moist carrot cake made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting and toasted coconut flakes. Stunning and delicious, this carrot-chai-coconut cake makes for an amazing Easter brunch dessert. Can you believe it’s almost Easter? I was just going through our schedule for…
Orange Crinkle Cookies
I seriously need to stop with my orange obsession. I know it is getting old for you guys and I seem to be repeating myself when I say, “I love oranges!” But, I do. We do so much at our home. So much so that every sweet goody I baked for the mister’s birthday earlier…
Flourless Peanut Butter Cookies
This is a delicious, super-easy peanut butter cookie recipe that even kids can help make. I used chunky peanut butter because that’s what I like, but feel free to use the creamy version, if that’s what you prefer. You will need: Peanut butter – 1 cup Sugar – 1 cup Egg – 1, large Vanilla…
Onion Pakora {Spiced Onion Fritters}
Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine. These snacks can be an entire cuisine category on their own. From the bhajjis and vadas of South India to pakore and chaat…
Lemon Ricotta Cake
Elevate a regular vanilla cake with the addition of bright lemon and creamy ricotta cheese. The texture and flavor of this lemon ricotta cake is simply to die for! Topped with freshly whipped cream and beautiful blueberries, this is the perfect spring/Easter brunch cake. I love simple cakes. Cakes that are easy to make and don’t…
Easter Recipe Roundup
Easter is almost here and if you are looking for menu ideas, look no further. I have compiled a list of recipes that will help you plan the perfect Easter brunch or dinner. I have the perfect beverages, appetizers, mains and desserts lined up for you. 1. Blueberry Limeade Kick start your Easter brunch with…
How To Make An Upside-Down Cake With Any fruit
Whenever I bake, I have this childish habit of knocking the cake pan on the counter-top thrice and crossing my fingers to make sure it is a good bake. As much as I love experimenting with recipes, wasting ingredients is something that annoys me very much. So I take some help from lady luck to…
Top 15 Of 2015 – A Recipe Roundup
I just remembered in time to post my annual list of the best recipes posted this year. I did a Top 14 of 2014 last year, so this time it will be the Top 15 of 2015. See what I did there?!! 2015 has been a huge year for ‘ze blog. I ditched the wordpress.com…
I’ve Been Featured!
I absolutely love it when I see my work getting featured in honorable websites/publications and on my friend’s pages. Here are some places you’ll find Happy & Harried featured so far. Huffington Post: Tomato, Parsley & Cottage Cheese Focaccia Yahoo News: Shrimp Hakka Noodles BuzzFeed: Caramelized Banana Crepes, Dates Iced Coffee, Gulab Phirni, Chicken Pasta…
Work With Me
Hi there! Wanna collaborate with me on a fun project? Do you have an amazing new product to share? Do you need a super duper recipe or article with gorgeous photographs? You’ve come to the right place. Food, for me, is all about sharing. Nothing brings people closer like food, don’t you think so? So…
Oats, Quinoa And Almonds Breakfast Bowl With Plum Sauce
Breakfast is an area I have neglected on the blog. I seem to have shared just a couple of my favorites with you guys. On days when we are not having a traditional South Indian breakfast, a quick egg sandwich or a fancy fruity pancake, I resort to a bowl of cereal. Cheerios it is…