At The Corner of Happy And Harried

A slice of my commonly uncommon life

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Fish Cutlets {Indian Fish Croquettes}

April 14, 2017 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Fish Cutlets {Indian Fish Croquettes}

Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make. These salmon croquettes make for a great evening snack or party appetizers. Just when I thought that we were in for a warm spring and even hotter summer, there came a slew of storms one after the…

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Filed Under: Anjana's Recipes, Finger Food, Indian, Seafood Tagged With: after school snack, appetizer, cutlets, fish cutlet, party food, potato, salmon, snack

Easter Recipe Roundup

March 23, 2016 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Easter Recipe Roundup

Easter is almost here and if you are looking for menu ideas, look no further. I have compiled a list of recipes that will help you plan the perfect Easter brunch or dinner. I have the perfect beverages, appetizers, mains and desserts lined up for you. 1. Blueberry Limeade Kick start your Easter brunch with…

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Filed Under: Anjana's Recipes, Easter Tagged With: appetizer, beverage, dessert, dinner, easter cake, lunch, recipe roundup, roast chicken

Top 14 Of 2014 – A Recipe Roundup

December 31, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Top 14 Of 2014 – A Recipe Roundup

I posted a picture of our Christmas lunch on Facebook and then disappeared for a while. Not to worry, I was just on a much-needed break. Before I could gather my thoughts, I now find myself at the end of the year. And what a wonderful year it has been, both for me and the…

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Filed Under: Anjana's Recipes, Personal Tagged With: appetizer, blog, blogging, breakfast, cake, celebration, chicken, curry, dessert, dinner, favorite posts, favorite recipes, gratitude, Indian, lunch, meat, New Year, pancake, photography, pie, random, recipe roundup, review, snack, vegetarian, year in review

Keema Cutlets {Indian Minced Meat Croquettes}

December 5, 2014 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Keema Cutlets {Indian Minced Meat Croquettes}

This week, I find myself in a peculiar sort of predicament. Whenever I sit down to draft a post, I find that I am at a loss for words. If you know me personally, you will find it weird, impossible even. I am rarely at a loss for words. But right now, I am coming…

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Filed Under: Anjana's Recipes, Finger Food, Indian, Kids Recipes, Red Meat Tagged With: appetizer, baked cutlets, beef cutlet, croquettes, cutlet burgers, cutlet filling, cutlets, Indian, keema cutlet, Kerala style meat cutlets, kheema cutlet, meat croquettes, meat cutlet, mutton, non vegetarian cutlets, non vegetarian samosa, potato, samosa filling, snack, South Indian, tea time snack

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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© The blog and its contents, At The Corner Of Happy And Harried, 2013-2018. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner Anjana Devasahayam is strictly prohibited.

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