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Whole Wheat Quick Apple Bread {With Butterscotch Glaze}

December 9, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Whole Wheat Quick Apple Bread {With Butterscotch Glaze}

A loaf of freshly baked apple bread is the autumn/winter equivalent of banana bread. I have often talked about my love for banana bread and my habit of tweaking the recipe every time I bake one. Just around Thanksgiving, the stores are stocked with more apple varieties than one can imagine. Everyone has a favorite…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Fall & Winter Tagged With: apple and chocolate chip bread, apple bread, apples, brown sugar, butterscotch, butterscotch chips, butterscotch glaze, butterscotch morsels, chocolate chips, cinnamon, quick apple bread, quick bread, red apples, whole wheat, whole wheat apple bread, whole wheat bread, yogurt

Upside-Down Apple And Cranberry Cake

October 13, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Upside-Down Apple And Cranberry Cake

I love the look of a perfect upside-down cake, but I was so apprehensive of trying it on my own. Pineapple upside-down cake must be the most common and most favorite one throughout the world, but I saw a recipe for a simple apple upside-down cake in, wait for it… one of Costco’s cookbooks! The…

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Filed Under: American/Western, Anjana's Recipes, Cakes & Cupcakes, Desserts, Fall & Winter Tagged With: apple and cranberry cake, apple and cranberry upside down cake, apple upside down cake, apples, brown sugar, cherries, cranberries, easy upside down cake, how to make an upside down cake, upside down apple cake, upside down cake

Crème Pâtissière Filled Mini Apple Tarts

October 6, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Crème Pâtissière Filled Mini Apple Tarts

The French have it all. The most romantic of all languages, beautiful places, good wine, gorgeous fashion and most importantly, amazing food. And no, I’ve never been to France, though it’s right at the top of my list. But I did take two years of French, which to an extent, helps me to pronounce French…

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Filed Under: Anjana's Recipes, Desserts, Fall & Winter, French, Pies & Tarts Tagged With: apple tartlets, apple tarts, apples, apricot jam, confectioner's custard, milk and egg custard, mini apple tarts, pastry cream, pastry cream apple tarts, red apples, shortcrust pastry dough, vanilla

Oat Flour Apple Muffins

August 10, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Oat Flour Apple Muffins

There is this whole world of healthy and alternative food recipes out there which espouses the virtue of getting rid of processed food and food ingredients. There are any number of products to take their place – quinoa, chia seeds, flaxseed, acai berries and what not. I am always late hopping on to the bandwagon….

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Cakes & Cupcakes, Desserts Tagged With: apple muffins, apple oat muffins, apples, breakfast, breakfast muffins, brown sugar, healthy, healthy muffins, muffins, oat flour in baking, oat flour muffins, oats

Easy Dessert: Apple & Paneer Kheer (Indian Milk Pudding)

June 6, 2014 by Anjana @ At The Corner Of Happy And Harried 31 Comments

Easy Dessert: Apple & Paneer Kheer (Indian Milk Pudding)

Here is a very different kheer recipe that is sure to please both adults and kids. Kheer (or payasam, as it is known in the south) is an Indian pudding-like dairy dessert. Traditionally broken vermicelli, rice or other grains are added to reduced and sweetened milk to make this rich dessert. But kheer is one…

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Filed Under: Anjana's Recipes, Desserts, Fall & Winter, Indian, Indian Festivals, Sweet Treats Tagged With: apples, cardamom, cashew nuts, cottage cheese, easy dessert, ghee, Indian, kheer, milk, milk pudding, paneer, payasam, pudding, raisins, sugar

Skillet Apple Cake

May 26, 2014 by Anjana @ At The Corner Of Happy And Harried 58 Comments

Skillet Apple Cake

I cannot believe I’ve never used my ‘oven-proof’ skillet in the oven. I always feared it would warp and contort beyond recognition. But my Dutch baby pancake proved that my fears were unfounded. There was a whole new world of skillet baking to be discovered. Most of the recipes I found called for a cast-iron…

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Filed Under: American/Western, Anjana's Recipes, Cakes & Cupcakes, Desserts, Fall & Winter Tagged With: apple cake, apples, brown sugar, cardamom, nonstick pan, rustic, skillet, skillet cake, skillet dessert, vanilla cake

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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