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Barley Chakkara Pongal {Rustic Indian Pudding}

January 30, 2016 by Anjana @ At The Corner Of Happy And Harried 15 Comments

Barley Chakkara Pongal {Rustic Indian Pudding}

In Indian cuisine, food is not just material for sustenance; it is a celebration, a way of life. I wrote about Pongal in this post a couple of weeks back. One of the must-have dishes that day is this easy one-pot dessert also called pongal. The word “pongal” literally means “to boil over“. In Indian…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: barley, barley pongal, cardamom, cashew nuts, chakkara pongal, dry ginger, ghee, jaggery, mung dal, pongal, pudding, raisins, sakkarai pongal, sweet pongal, Tamil cuisine

Roasted Acorn Squash Salad With Maple Dressing

November 23, 2015 by Anjana @ At The Corner Of Happy And Harried 15 Comments

Roasted Acorn Squash Salad With Maple Dressing

So, this is a new for me. I have two posts in two days, which is quite an achievement, considering the fact that it takes me ages to edit photos and write up the recipe. But I just had to share this one with you guys. It’s a healthy salad, which is also a complete…

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Filed Under: American/Western, Anjana's Recipes, Condiments & Accompaniments, Fall & Winter, Soups & Salads, Vegetarian Tagged With: acorn squash, acorn squash salad, barley, cilantro, healthy, lime, maple syrup, parmesan, parmesan roasted squash, pomegranate, red onion, roasted squash, salad dressing

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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© The blog and its contents, At The Corner Of Happy And Harried, 2013-2018. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner Anjana Devasahayam is strictly prohibited.

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