This blueberry almond sponge cake is simple to make but tastes absolutely wonderful with either coffee or tea. It’s the perfect lazy summer afternoon cake! A slice of soft sponge cake enjoyed with a fresh cup of coffee or tea is one of life’s simple pleasures. A simple sponge cake or vanilla cake is one…
Lemon Ricotta Pancakes
Fluffy pancakes are a joy to make and eat. These lemon ricotta pancakes are made extra fluffy and soft with fresh lemon and ricotta cheese in the batter. Serve with lemon curd and berries for a beautiful spring or summer breakfast. We love pancakes, but we are big believers in the classics. Light as air,…
Blueberry & Blackberry Clafoutis
In this take on the classic French baked dessert, I have swapped the cherries for seasonal blueberries and blackberries. This delightful blueberry and blackberry clafoutis makes for a delicious summer dessert or brunch recipe. Serve as such or with a scoop of ice cream! One of our favorite holiday mom-son activity is baking. We don’t…
Lemon, Yogurt & Berry Waffles
Thanksgiving break begins today. Which means I will have a nonstop chatter-box at home 24×7 for nine days, which he likes to remind me every now and then. Which also means that the early morning mad dash is put on hold. For a week, at least. Which also means that I can feed him a…
Watermelon-Berry Popsicles
Today’s recipe is going to be an easy and really quick one. You just need to be patient for a few hours till the popsicles set in the freezer, that’s all. Now, who doesn’t love popsicles, right? I think it is the treat-on-a-stick allure that brings out childhood memories and makes it an all-round favorite….
Blueberry Limeade (Or Lemonade)
Oh, summer, how I love you! Yes, you are hot, sweaty and annoyingly, blindingly bright on most days. But I don’t care. I love not having to wear jackets, scarves and boots. I love that I can literally be out of the door at a moment’s notice. And even though I end up looking like…
Blueberry Vanilla Muffins
My latest obsession is homemade muffins. They are extremely easy to bake, don’t need frosting and also keep well for a few days. Blueberry muffins are a classic. Though you could make them any time of the year using frozen blueberries, nothing beats the taste of fresh summer berries. A good muffin is really easy…
Sago / Tapioca Pearl Pudding With Blueberry Sauce
I have always wanted to try creating one of those perfect desserts, which once sufficiently chilled, could be coaxed on to a serving bowl without losing it’s shape, thus ending up with a perfectly-set, beautiful-to-look-at dessert. Oh wait, isn’t that stuff called jelly? Or panna cotta? Or something fancy like that? Oh, did I tell…
