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Top 17 Of 2017 – A Recipe Roundup

December 30, 2017 by Anjana @ At The Corner Of Happy And Harried 3 Comments

Top 17 Of 2017 – A Recipe Roundup

A list of the top 17 recipes of 2017. Pin them, save them or bookmark them to make in the New Year! I can think of nothing but the oft-used expression of someone at the threshold of a new year, “Oh my, how time has flown! I cannot believe that we’re at the end of…

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Filed Under: American/Western, Anjana's Recipes, Indian Tagged With: best recipes, breakfast, cake, curry, dessert, New Year, recipe roundup

Top 16 Of 2016 – A Recipe Roundup

December 30, 2016 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Top 16 Of 2016 – A Recipe Roundup

A delicious roundup of the 16 best recipes of 2016 from my blog. As I write this post, I am still in post Holiday mood, curled up in bed with a movie on. The kid is munching on a snack and you’d never guess what it is – a plate of soft brie with pretzels and cranberry jam. I…

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Filed Under: American/Western, Anjana's Recipes, Indian Tagged With: best recipes, breakfast, chicken, curry, dessert, New Year, recipe roundup

Thanksgiving Menu Roundup

November 22, 2016 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Thanksgiving Menu Roundup

A roundup of tried and tested recipes for your Thanksgiving Menu that includes Breakfast, Condiments, Mains, Sides & Desserts. It’s that time of the year again. Time for family, fun, laughter, food and gratitude. Thanksgiving is upon us and I’m gonna help you plan your entire menu right from breakfast to Thanksgiving worthy mains to delicious…

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Filed Under: American/Western, Anjana's Recipes, Christmas & Thanksgiving, Indian Tagged With: breakfast, dessert, dinner, recipe roundup, sides, Thanksgiving

Adai Dosa {Savory Mixed Lentil Crepes}

May 23, 2016 by Anjana @ At The Corner Of Happy And Harried 21 Comments

Adai Dosa {Savory Mixed Lentil Crepes}

Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together really quickly once the batter is made. Great choice for a healthy breakfast, after school snack or even light dinner. You must have heard of dosa, the ubiquitous South Indian breakfast…

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Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Indian, Vegetarian Tagged With: adai, breakfast, dosa, gluten free, healthy, kid approved, lentils, mint chutney, mung beans, savory crepes, South Indian, Tamil cuisine, vegan

Sweet Valentine’s Day Recipes

February 7, 2016 by Anjana @ At The Corner Of Happy And Harried 8 Comments

Sweet Valentine’s Day Recipes

Valentine’s Day brings out the best and sometimes the worst in people. For some, the day has to be picture perfect, with flowers, wine, candlelit dinners and wooing; anything less and all hell breaks loose, while others couldn’t care less. As for the mister and I, we are in it just for the food. Especially…

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Filed Under: Anjana's Recipes, Desserts, Valentine's Day Tagged With: breakfast, brunch, chocolate, recipe roundup, strawberries, Valentine's Day

Fresh Peach Muffins {With A Crunchy Oatmeal Streusel}

September 4, 2015 by Anjana @ At The Corner Of Happy And Harried 18 Comments

Fresh Peach Muffins {With A Crunchy Oatmeal Streusel}

I love muffins, they are so much fun to bake and eat. The traditional muffin method is the easiest way of whipping up a baked treat. Just combine the dry and wet ingredients in a huge bowl, mix, bake and you’re done! Muffin recipes are usually really forgiving, and they turn out so fluffy and…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Cakes & Cupcakes, Desserts, Spring & Summer Tagged With: breakfast, brunch, fresh peach muffins, muffins, oatmeal, oatmeal streusel, oats, peach muffins, peach streusel muffins, peaches, snack, stonefruit muffins, streusel, streusel topping, summer

Oats, Quinoa And Almonds Breakfast Bowl With Plum Sauce

May 6, 2015 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Oats, Quinoa And Almonds Breakfast Bowl With Plum Sauce

Breakfast is an area I have neglected on the blog. I seem to have shared just a couple of my favorites with you guys. On days when we are not having a traditional South Indian breakfast, a quick egg sandwich or a fancy fruity pancake, I resort to a bowl of cereal. Cheerios it is…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Condiments & Accompaniments Tagged With: almond milk, almonds, breakfast, breakfast bowl, breakfast on the go, chia seeds, fruit compote, healthy, how to make overnight breakfast bowl, how to make plum sauce, oats, oats and quinoa breakfast bowl, overnight cereal bowl, overnight oats, plum sauce, qionoa, red plums, sabja seeds, Thai holy basil seeds

Avocado And Egg Toast

April 11, 2015 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Avocado And Egg Toast

My blogging mantra is simple. Keep it simple, keep it real, keep it interesting. Some recipes hit one, maybe two of these criteria. But this particular one, has it all. I always forget to blog about the simple things, the little gems that I keep going back to for everyday sustenance. You know, the kind…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Egg Tagged With: avocado, avocado egg sandwich, breakfast, brunch, egg, egg sandwich, fried egg, healthy egg toast, roasted tomato, sandwich, snack, toasted bread, tomato

Yogurt, Berry And Granola Parfait

February 23, 2015 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Yogurt, Berry And Granola Parfait

Last week, I introduced you to these new granola bars that can be baked at home with minimum fuss. While I loved the granola as such, I also wanted to use it in other creative, yet easy and healthy ways. And what better than parfait? Parfait was traditionally used to refer to a layered frozen…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Condiments & Accompaniments, Finger Food Tagged With: blueberry compote, breakfast, brunch, fruit compote, granola, Greek yogurt, healthy parfait, oatmeal parfait, parfait, strawberries, yogurt, yogurt parfait

Great Indian Breakfast – Rava Idli And Tiffin Sambar

February 16, 2015 by Anjana @ At The Corner Of Happy And Harried 34 Comments

Great Indian Breakfast – Rava Idli And Tiffin Sambar

In my opinion, nothing beats a sumptuous, filling and healthy Indian breakfast. It’s the perfect start to a busy day. We truly believe in the adage, “Breakfast like a king, lunch like a prince, and dine like a pauper”. This is supposed to help with your body’s metabolism and is quite beneficial if followed correctly….

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Curries & Sides, Indian, Vegetarian Tagged With: breakfast, brunch, ghee, homemade sambar masala, idli, idly, Indian, instant rava idli, rava idli, sambar, South Indian, South Indian breakfast, steamed semolina cakes, tamarind, tiffin sambar, traditional Indian breakfast

Millet Pudding {Served With Cider-Poached Peaches}

January 19, 2015 by Anjana @ At The Corner Of Happy And Harried 15 Comments

Millet Pudding {Served With Cider-Poached Peaches}

I know what you are thinking. Where are the desserts? Aren’t you making any? Well, not much, actually. I got till the second week of January without baking anything. Then I buckled and made those little mug cakes for us one evening. But that doesn’t count, does it? Then, last week was Pongal (an Indian harvest festival) and…

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Filed Under: American/Western, Anjana's Recipes, Desserts, Indian, Sweet Treats Tagged With: apple cider, apple cider-poached peaches, breakfast, healthy, healthy dessert, milk, millet, millet pudding, peach, poached peaches, porridge

Egg Vindaloo And String Hoppers (Idiyappam)

January 6, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Egg Vindaloo And String Hoppers (Idiyappam)

Every Indian transplant in the US or elsewhere brings with her (or him) a plethora of specialized kitchen utensils and equipments specific to Indian cooking. We need a big pressure cooker and a small one (and a medium one, if you are very particular), moulds and steamer vessels for making idlis, a traditional roti rolling-pin…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Curries & Sides, Egg Tagged With: breakfast, coconut, egg vindaloo, eggs, Goan, idiyappam, Indian meal, noolputtu, rice flour, sevai, South Indian, spicy egg curry, string hoppers

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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