This trio of fresh chutney recipes are a must-have at South Indian breakfasts. Get recipes for coconut chutney, tomato chutney, and green chutney (coriander-mint chutney). So… I promised you guys in my epic Idli/Dosa post that I would post the recipes for common South Indian chutney recipes soon. I had actually shot the chutney pics…
Failproof Idli & Dosa Batter | Crisp Dosas & Fluffy Idlis Every Time
Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods. Learn my fail-proof method for perfectly fermented batter to make crisp dosas and fluffy idlis every time. Idlis and dosas are probably the most popular breakfast foods in India. Though they originated in South India, idlis and dosas have gained…
Palak Puri With Tomato Chutney
Perfectly puffed palak puri (spinach puffed breads) served with a quick spicy-sweet tomato chutney makes for an easy and wholesome Indian meal. I get so excited when puri is on the menu. When I used to live in a hostel during my college and early career days, every time I visited home, I had one…
Onion Pakora {Spiced Onion Fritters}
Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine. These snacks can be an entire cuisine category on their own. From the bhajjis and vadas of South India to pakore and chaat…
Coconut-Mint Chutney
India is the land to umpteen chutneys and pickles. Here is a simple recipe for a popular coconut-mint chutney. Chutney is usually made by grinding fresh herbs and coconut, but I have sauteed them first. So this chutney can be stored in the refrigerator for a couple of days. You will need: Oil – 1 tbsp Mint leaves…
