Chettinad cuisine from Tamil Nadu is known for its spicy and delectable creations. There are many variations of roasted coconut curries in the South, but the Chettinad one is special because of the use of a host of aromatic spices. The spice list consists of dried red chilis, coriander, cumin, fennel, black pepper, cloves, cardamom…
Chicken Tikka Kebabs And Chicken Tikka Masala
Chicken tikka masala is as Indian and as non-Indian you can get at the same time. Developed originally in Britain to satisfy the population’s craving for mild curry, tikka masala holds a prominent place in Indian restaurants around the world. Its beauty lies in the fact that it is quite easy to prepare at home…
Soy Sauce And Indian Spices Marinated Baked Chicken Legs
There are any number of chicken marinade recipes and baking/grilling techniques. But did you know an easy way to get the rich, deep color by just oven-baking? Its soy sauce! And as a bonus, it makes the chicken tender and taste quite amazing too. I love mixing Indian and Oriental flavors. This marinade recipe is no…
