It’s getting hot, hot and hotter by the day. Some days are hot and humid and that is the worst combination ever. And on days like that, the best things to eat should come straight out of the freezer, icy cold and delicious. But if I had ice cream every day during the Texan summer,…
Baked Parmesan Eggplant Fingers With Cilantro Tzatziki Sauce
Here, take a closer look at these beauties. I will wait till you ogle, drool and maybe whistle at these lovely things. These are eggplant/aubergine/brinjal finger ‘fries’ – thick slices of a fresh, plump eggplant coated with shredded parmesan cheese and baked in the oven till golden crisp. Aren’t they absolutely beautiful?!! I couldn’t decide…
