Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods. Learn my fail-proof method for perfectly fermented batter to make crisp dosas and fluffy idlis every time. Idlis and dosas are probably the most popular breakfast foods in India. Though they originated in South India, idlis and dosas have gained…
Mangalorean Chicken Ghee Roast & Neer Dosa
A classic Mangalorean combo, spicy chicken pan-roasted in good quality ghee is paired with lacy rice crepes for a delicious and wholesome meal. I’ve said this before and I’ll say it again. There is no such thing as too many chicken recipes! Curries, gravies, pan roasts or fried recipes – there are literally a thousand ways…
Adai Dosa {Savory Mixed Lentil Crepes}
Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together really quickly once the batter is made. Great choice for a healthy breakfast, after school snack or even light dinner. You must have heard of dosa, the ubiquitous South Indian breakfast…
Easy Chicken Curry With Coconut Milk
It is no secret that I am a big fan of coconut milk. And also chicken. Whenever I tire of the fiery hot chili or black pepper based chicken curries, I turn to coconut milk for relief. This curry is not exactly the popular Keralan chicken stew, but close. This is somewhat a twisted creation,…
