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Spicy Szechuan Chicken Noodle Bowl

June 8, 2017 by Anjana @ At The Corner Of Happy And Harried 10 Comments

Spicy Szechuan Chicken Noodle Bowl

Spicy fried chicken bites are drenched in a hot Szechuan sauce and tossed with thin noodles for a delicious meal in a bowl. Served with an aromatic and nutty chili oil oozing with umami flavor, this is your favorite Chinese takeout style meal done right at home! I love a good noodle bowl. Perfectly al-dente noodles…

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Filed Under: Anjana's Recipes, Chicken, Chinese, Condiments & Accompaniments, Pasta & Noodles Tagged With: chili oil, dried red chilies, noodle bowl, shezwan chicken, sichuan chicken, szechuan chicken

Masala Vada And Elaichi Chai {Spicy Lentil Fritters And Cardamom Tea}

February 21, 2015 by Anjana @ At The Corner Of Happy And Harried 49 Comments

Masala Vada And Elaichi Chai {Spicy Lentil Fritters And Cardamom Tea}

Tea time is an important part of Indian culture. At the end of a long day, we love to sit back and relax with a hot cup of tea and freshly-made snacks, with deep-fried delicacies holding a special spot in our hearts. Tea (or coffee) time is like a sacred ritual and followed religiously by…

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Filed Under: Anjana's Recipes, Beverages, Finger Food, Indian Tagged With: black tea dust, cardamom tea, chai, dried red chilies, elaichi chai, Indian chai, lentil fritters, masala vada, mung dal vada, parippu vada, South Indian, South Indian snacks

Shrimp Lettuce Wraps

January 9, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Shrimp Lettuce Wraps

I am really not going to bore you with nonstop chit-chat like I tend to do usually. Let’s go directly to the point here, shall we? That’s because I am so much in love with these wraps and can’t wait for you to try them. On a cold, lazy afternoon, I took one look at…

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Filed Under: Anjana's Recipes, Chinese, Condiments & Accompaniments, Finger Food, Seafood Tagged With: cilantro, dipping sauce, dried red chilies, entree, finger food, ginger and garlic, lettuce, lettuce wraps, light meal, lime, low carb recipe, no carb lettuce wraps, party food, prawns, sesame oil, shrimp, shrimp lettuce wraps, soy sauce, spicy dipping sauce

Kongunadu Chicken {Country Style Spicy Chicken}

September 24, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Kongunadu Chicken {Country Style Spicy Chicken}

This is my go-to chicken recipe, especially when I am hard-pressed for time and require something easy yet flavorful. It is also one of the few recipes I’ve tried and absolutely loved from a cookery show on television. I don’t remember the exact name of this particular dish. Maybe it doesn’t have one since it…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: cumin, curry leaves, dried red chilies, easy chicken recipe, ginger, Indian, Kongunadu cuisine, shallots, South Indian, spicy chicken dish, Tamil Nadu recipe, turmeric powder

Homemade Spicy Red Chili & Garlic Sauce

August 20, 2014 by Anjana @ At The Corner Of Happy And Harried 36 Comments

Homemade Spicy Red Chili & Garlic Sauce

If you love Chinese or Indo-Chinese cuisine, some kind of chili sauce is a must in your pantry. I made some of my own, but I must warn you, it is one spicy, firecracker sauce! It has the burning, lingering heat of dried red chilies combined with the smoky  goodness of garlic. You can use…

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Filed Under: Anjana's Recipes, Chinese, Condiments & Accompaniments, Vegetarian Tagged With: chili sauce, Chinese, dried red chilies, garlic, homemade chili sauce, hot sauce, Indo-Chinese, Oriental cuisine, red chili and garlic sauce, sauce, spicy chili and garlic sauce

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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