Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. Serve up Village Harvest Lemon Rice with Turmeric along with spicy fish skewers and grilled eggplant steaks for a quick and filling meal. Click on the image to…
Lentil-Spinach-Eggplant Fritters With An Avocado-Herb-Yogurt Sauce
Wh-aat??? It’s August already? Where did the time go? I’ve been cooking my little heart out with fresh summer produce all summer long, but the recipes barely make it to the blog. I am so sorry about that guys, but I will try my best to bring you all of them before the season comes…
Baked Parmesan Eggplant Fingers With Cilantro Tzatziki Sauce
Here, take a closer look at these beauties. I will wait till you ogle, drool and maybe whistle at these lovely things. These are eggplant/aubergine/brinjal finger ‘fries’ – thick slices of a fresh, plump eggplant coated with shredded parmesan cheese and baked in the oven till golden crisp. Aren’t they absolutely beautiful?!! I couldn’t decide…
Thai Massaman Curry {With Mushroom, Peppers, Eggplant & Paneer}
On his way home, the mister bought some mushrooms, deposited them on the kitchen counter and announced that (a) he would like them cooked without onions, and (b) in curry form. Gasp! That is enough to put most Indian wives in panic mode. What does he really want? I could always use grated onions or…
Ennai Kathirikkai – Spiced Baby Brinjal/Eggplant In Tangy Gravy
Brinjal, eggplant, aubergine or whatever you want to call it, is very popular in Indian cuisine. Owing to its versatile nature and high nutrition value, it is often called the “king of vegetables”. I distinctly remember a cartoon in my childhood (in the state-owned Doordarshan, of course) that showed a stout brinjal with a crown on…
