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Caramelized Banana Crepes

February 9, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Caramelized Banana Crepes

If you have been following me on Facebook or Twitter, you would have noticed that I am busy writing for some awesome magazines and creating recipes. I just feel lucky many folks are noticing my blog and recipes and when they ask nicely, I cannot say no! Today, I am excited to share this Valentine’s…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Desserts, French, Sweet Treats, Valentine's Day Tagged With: banana, banana crepes, breakfast in bed, breakfast or brunch recipe, caramelized bananas, chocolate chips, chocolate syrup, crepes, crepes filled with caramelized bananas, easy dessert, French, make perfect crepes, pancakes, powdered sugar

Red Wine-Braised Chicken And Mushrooms {Almost Coq Au Vin}

January 2, 2015 by Anjana @ At The Corner Of Happy And Harried 41 Comments

Red Wine-Braised Chicken And Mushrooms {Almost Coq Au Vin}

I thought lady winter had forgotten all about us Texans. I was wrong. She just decided to pay us a late visit. Winters are hard, no doubt, even in this time and age when our homes are automatically heated with the flip of a button and our bodies are hugged by the warmth of fabric….

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Filed Under: Anjana's Recipes, Chicken, French Tagged With: black pepper, braised chicken, braised chicken and mushrooms, butter, chicken and mushrooms in wine sauce, chicken in wine sauce, chicken stock, coq au vin, dinner, entree, French, garlic, mushrooms, onion, parsley, red wine, wine, wine braised chicken, wine sauce

Single-Serve Baked Eggs & Potatoes (Eggs In Pot Or Oeufs En Cocotte)

December 27, 2013 by Anjana @ At The Corner Of Happy And Harried 18 Comments

Single-Serve Baked Eggs & Potatoes (Eggs In Pot Or Oeufs En Cocotte)

Good things do come in small packages. This is especially true when it comes to food and food presentation (think cupcakes, cake pops or meringue cookies). But why limit yourself to sweet treats? Any savory dish that goes from oven to table to dishwasher in single-serve bowls is a win-win in my book. I bought…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Egg, French, Kids Recipes Tagged With: eggs in pot, French, oeufs en cocotte, potato, ramekins, single serve

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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© The blog and its contents, At The Corner Of Happy And Harried, 2013-2018. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner Anjana Devasahayam is strictly prohibited.

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