A kadai or karahi is a metal cooking pot similar to a wok, but with a flatter bottom and steeper sides. It is widely used in and around India to cook both vegetarian and non-vegetarian dishes. The non-vegetarian version is usually made with chicken, lamb or fish and is extremely popular in almost every Indian…
Mutton Biryani {Tamil Nadu Style}
I have a delicious dum biryani recipe on the blog, made by layering cooked rice and meat masala, and then slowly steaming it to meld the flavors together. In certain regions, biryani is prepared by cooking the rice, meat and various spices and herbs together, creating a richer, more colorful and spicier version. This process…
Roasted Chicken And Ramen Noodles Soup
I hate it when my little Boy falls sick, even if it’s just the sniffles. I feel as if the universe conspires to make an otherwise sweet Boy feel miserable and sick. The biggest challenge when he is feeling down is feeding him something worthwhile. It has to be something mild, nutritious, easy to eat…
Kongunadu Chicken {Country Style Spicy Chicken}
This is my go-to chicken recipe, especially when I am hard-pressed for time and require something easy yet flavorful. It is also one of the few recipes I’ve tried and absolutely loved from a cookery show on television. I don’t remember the exact name of this particular dish. Maybe it doesn’t have one since it…
Chilled Beetroot, Tomato & Watermelon Soup {A Summery Borscht}
We’ve been trying to eat as much fresh vegetables and fruits as one possibly can this summer. And it feels good. We’ve also been trying to get our hands on the freshest produce we can. After every visit to the Farmer’s Market, I’m almost tempted to throw together a loaded veggie pizza, but I just…
Egg Drop Soup
Which is the easiest and most popular soups of all time? Some would say it is chicken noodle soup. But I would say it is the egg drop soup. If you are feeling low, in a real hurry or just need a comforting bowl of soup, all you need on hand are two ingredients –…
Pineapple And Ginger Agua Fresca
Agua Fresca, which literally means fresh water, is a Mexican/Central American cool drink. It is made by pureeing fruit (any ripe, seasonal one can be used), straining it and mixing with cold water. I know I’ve said earlier that I love milkshakes. But can you imagine, the possibilities there are to something as simple and…
Lemon, Mint And Ginger Summer Cooler (Juice Concentrate)
I buy mint leaves with the very best of intentions. I’ve tried growing them many times, but that’s another story. All is fine for a day or two. Then the leaves begin to wilt, while I rack my brains to come up with ways to use them up. I just cannot resist this fragrant herb,…
Indian Chicken Pepper Fry / Pepper Chicken Masala
This is a spicy south Indian chicken preparation spiced with a lot of black pepper. In Indian cuisine, the term ‘fry’ sometimes refers to a dish prepared by simmering the ingredients slowly till it has been reduced to a thick, almost dry consistency. Such is the case with this dish, and do not confuse this…
Thai Red Chicken Curry
I love Thai food. I find some of the flavors to be quite similar to South Indian cuisine with the copious amounts of red chilies, ginger and coconut milk used in both. But the soy sauce, fish sauce and lemongrass give it a more oriental touch. It is a unique blend of flavors. I came…
