Tandoori spiced chicken drumsticks are grilled to juicy perfection in the oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner. Friday evenings are takeout day at our house. By the time I get all my pending chores and errands done during the day, I am too tired to prep and cook…
Indian-Style Roast Chicken With Green Chutney Sauce
Juicy, golden oven-roasted chicken has all the delicious flavors of an Indian green chutney. The pan juices are then turned into an elegant, silky gravy to serve with the chicken. The flavors are fresh, tangy, creamy and perfectly spicy! Roast chicken is always a welcome sight. It is the perfect weeknight dinner. You toss chicken…
Chicken Malai Kebab Naan Wraps
That’s a wrap! Juicy, succulent grilled chicken bites coated with a creamy and herby marinade are tucked into soft naan breads, topped with chutneys and enjoyed as a delicious wrap. Wraps are the exotic cousins of the more popular sandwich or burger. Some sort of protein and vegetables topped with condiments and wrapped in some kind of flat…
Savory Aloo Masala French Toast Rollups
These savory French toast rollups filled with a flavorful aloo (potato) masala and served with two kinds of chutneys are easy to make, delicious, and perfect for Sunday brunch. Also includes recipes for a fresh & spicy green chutney made with cilantro & chilies, and a sweet & tangy chutney made with dates & tamarind….
Coconut-Mint Chutney
India is the land to umpteen chutneys and pickles. Here is a simple recipe for a popular coconut-mint chutney. Chutney is usually made by grinding fresh herbs and coconut, but I have sauteed them first. So this chutney can be stored in the refrigerator for a couple of days. You will need: Oil – 1 tbsp Mint leaves…
