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Chicken Kofta Curry (Meatballs In A Delicate Indian Curry)

August 6, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Chicken Kofta Curry (Meatballs In A Delicate Indian Curry)

Kofta/kofte are fried meat or vegetable balls which are then dunked in a smooth tomato based curry/sauce. I am pretty sure I don’t need to “sell” this recipe to you. Meatballs are comfort food in any cuisine all over the world, right? If you are making vegetable kofta, boiled and mashed potatoes would be the…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: baked chicken meatballs, baked kofta, chicken curry, chicken kofta, chicken meatball snack, chicken meatballs, Indian, kofta, kofta curry, kofta snack, malai kofta, meatballs, meatballs curry

Easy Chicken Curry With Coconut Milk

July 13, 2014 by Anjana @ At The Corner Of Happy And Harried 26 Comments

Easy Chicken Curry With Coconut Milk

It is no secret that I am a big fan of coconut milk. And also chicken. Whenever I tire of the fiery hot chili or black pepper based chicken curries, I turn to coconut milk for relief. This curry is not exactly the popular Keralan chicken stew, but close. This is somewhat a twisted creation,…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: chicken curry, coconut milk, curry leaves, dosa, garam masala, idli, Indian, mild curry, potatoes, stew, tadka, tempering

Bulgur / Broken Wheat Payasam {Dairy-Free Dessert With Jaggery And Coconut Milk}

July 7, 2014 by Anjana @ At The Corner Of Happy And Harried 13 Comments

Bulgur / Broken Wheat Payasam {Dairy-Free Dessert With Jaggery And Coconut Milk}

Broken wheat or cracked wheat is such a lovely grain/cereal to have in one’s pantry. The packet I got from our Indian/Middle Eastern grocery store was labelled as cracked wheat. But I had a nagging doubt in my head that it was actually the faster cooking bulgur. The difference lies in how they are produced….

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: bulgur wheat, bulgur wheat kheer, bulgur wheat payasam, coconut milk payasam, dairy-free dessert, easy dessert, Indian, jaggery payasam, nutritious kheer, vegan kheer, vegan payasam

Soy Sauce And Indian Spices Marinated Baked Chicken Legs

July 1, 2014 by Anjana @ At The Corner Of Happy And Harried 26 Comments

Soy Sauce And Indian Spices Marinated Baked Chicken Legs

There are any number of chicken marinade recipes and baking/grilling techniques. But did you know an easy way to get the rich, deep color by just oven-baking? Its soy sauce! And as a bonus, it makes the chicken tender and taste quite amazing too. I love mixing Indian and Oriental flavors. This marinade recipe is no…

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Filed Under: Anjana's Recipes, Chicken, Indian Tagged With: chat masala, chicken, chicken drumsticks, chicken legs, coriander, cumin, dipping sauce, garam masala, homemade Indian and Asian marinade, Indian, marinade, oven baked chicken, oven grilled chicken, soy sauce, yogurt

Shrikhand (Indian Sweetened Hung Curd/Yogurt Dessert)

June 28, 2014 by Anjana @ At The Corner Of Happy And Harried 35 Comments

Shrikhand (Indian Sweetened Hung Curd/Yogurt Dessert)

The 11-odd pounds of peaches we picked the other day actually decided to ripen at once, that too on day 3. There were only so many ripe peaches and glasses of peach milkshakes a family of three could possibly devour. Initially I thought of jam. But that was too predictable. And we don’t consume a…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom powder, easy dessert, fruit, fruit puree, hung curd, hung yogurt, Indian, mangoes, peaches, powdered sugar, shrikhand, summer, yogurt

Wholesome Indian Meal {Aloo-Palak Paratha, Palak Dal & Quick Aam Achar}

June 26, 2014 by Anjana @ At The Corner Of Happy And Harried 81 Comments

Wholesome Indian Meal {Aloo-Palak Paratha, Palak Dal & Quick Aam Achar}

This is a jumbo post that has not one or two, but three delicious recipes. All three work together to make a wholesome and delicious Indian meal, packed with both nutrients and flavor. It all started with a big bunch of fresh spinach that I got on my last grocery shopping trip. I knew right…

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Filed Under: Anjana's Recipes, Breads & Rolls, Condiments & Accompaniments, Curries & Sides, Indian, Vegetarian Tagged With: dal, Indian, Indian flat bread, Indian pickle, lentil curry, mango achar, mango pulp, masoor dal, mild Indian dish, paratha, spinach, spinach paratha, toor dal

Easy Dessert: Apple & Paneer Kheer (Indian Milk Pudding)

June 6, 2014 by Anjana @ At The Corner Of Happy And Harried 31 Comments

Easy Dessert: Apple & Paneer Kheer (Indian Milk Pudding)

Here is a very different kheer recipe that is sure to please both adults and kids. Kheer (or payasam, as it is known in the south) is an Indian pudding-like dairy dessert. Traditionally broken vermicelli, rice or other grains are added to reduced and sweetened milk to make this rich dessert. But kheer is one…

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Filed Under: Anjana's Recipes, Desserts, Fall & Winter, Indian, Indian Festivals, Sweet Treats Tagged With: apples, cardamom, cashew nuts, cottage cheese, easy dessert, ghee, Indian, kheer, milk, milk pudding, paneer, payasam, pudding, raisins, sugar

Mango And Cashew Nut Kulfi (Indian Frozen Milk Dessert)

May 11, 2014 by Anjana @ At The Corner Of Happy And Harried 41 Comments

Mango And Cashew Nut Kulfi (Indian Frozen Milk Dessert)

If you love ice cream and Indian flavors, then this post is for you. Kulfi is a frozen Indian dessert made from slowly evaporating and thickening sweetened milk. The milk is flavored by a variety of ingredients like saffron (kesar), cardamom (elaichi), nuts, fruits (usually mango), and even rose-water. Kulfi is almost like ice cream,…

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Filed Under: Anjana's Recipes, Desserts, Frozen Treats, Indian, Indian Festivals, Spring & Summer Tagged With: cashew nuts, condensed milk, ice cream, Indian, kulfi, mango, mango pulp, milk, milk powder, whole milk

Beetroot Pachadi (Beetroot in A Mild Coconut And Yogurt Gravy)

May 2, 2014 by Anjana @ At The Corner Of Happy And Harried 30 Comments

Beetroot Pachadi (Beetroot in A Mild Coconut And Yogurt Gravy)

The idea of posting ultra-traditional, everyday recipes rarely crosses my mind. I never think to share recipes for dal, sambar or the usual vegetable stir-fry or gravy, that make up a typical South Indian meal. I grew up on these, observed my mom cooking them a million times, and have scoured the web for recipes…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Vegetarian Tagged With: beetroot, coconut, Indian, mild Indian dish, pachadi, South Indian, tempering, traditional recipe, wholesome meal, yogurt

Paneer Butter Masala / Paneer Makhani

March 11, 2014 by Anjana @ At The Corner Of Happy And Harried 22 Comments

Paneer Butter Masala / Paneer Makhani

For a dish that has “butter” in its name, one would think paneer makhani needs a generous amount of butter to achieve glossy, creamy perfection. One would be wrong. A little pat added towards the end seems to be enough. Of course, you can cook the whole thing in butter, but sometimes I feel that…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Vegetarian Tagged With: butter, cream, Indian, kasuri methi, mild curry, mild Indian dish, North Indian, paneer

Easy Chicken Curry With Yogurt (Almost Korma)

March 1, 2014 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Easy Chicken Curry With Yogurt (Almost Korma)

So, after a very long flight, we reached India. I am sleeping off the jet lag, gorging on fantastic mom-made food and catching up on all the local gossip. While I do that, here is a simple recipe for you to try this weekend – a simple yogurt based chicken curry. One can never have…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: Indian, marinade, mild curry, North Indian, yogurt

Chilli Mushroom (Dry)

February 8, 2014 by Anjana @ At The Corner Of Happy And Harried 23 Comments

Chilli Mushroom (Dry)

There are some days you just don’t feel like preparing an elaborate meal. Or you get bored by the usual stuff. What? No?! It’s just me, then? I.do.not.believe.that. I was running errands one day, reached home by noon and just could not bring myself to cook the usual stuff. At our house, it is mostly…

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Filed Under: Anjana's Recipes, Chinese, Curries & Sides, Indian, Vegetarian Tagged With: batter, Chinese, cilantro, corinader leaves, fried, fusion, Indian, Indo-Chinese, mushroom, ranch, red chilies, soy sauce, tacos, wrap

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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