Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. This fragrant Persian Jeweled Pilaf is dotted with cranberries, nuts & saffron, and made with a protein-packed blend of rice, quinoa & lentils. The perfect quick and light…
Adai Dosa {Savory Mixed Lentil Crepes}
Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together really quickly once the batter is made. Great choice for a healthy breakfast, after school snack or even light dinner. You must have heard of dosa, the ubiquitous South Indian breakfast…
Pongal (Makar Sankranthi) Recipe Roundup
It is the season of harvest festivals (known as Makar Sankranthi, which also marks the coming of spring) in India right now. Where I come from, it is called Pongal, a four-day celebration. Back in the day, when society revolved around farming and farmers, it was a very big event, but even today, people observe…
Puran Poli {Sweet Lentil Stuffed Flatbreads}
Food blogging is a funny business. Sometimes you get so caught up in the whole “Will it look good on the blog?”, “How well can I style and photograph it?” trap. It is a shame really. This means that many gem of a recipe gets shoved away for not being photogenic enough. Like these sweet…
Ven Pongal And Masala Vadai (South Indian Rice Dish And Spicy Lentil Fritters)
Is there any particular dish that you abhorred in your childhood, but have found a new appreciation for later on? Well, tell me about it. I have a long list of such foods. Ven pongal is one. It is a simple savory rice and lentil dish infused with lots of ghee and cooked to a…
