This recipe has been on my bucket list for the blog for such a long time now. Most of the recipes on this blog are happy accidents or delightful surprises from my kitchen. I rarely chart a proper course of action as to what to post and when. But I was adamant that aam panna…
Grapefruit Juice {With Ginger Simple Syrup}
I feel grapefruit is a fruit with an identity crisis. It belongs to the citrus family, but cannot seem to make its mind up on which end of the spectrum to belong to, whether to be pucker-worthy tart like limes and lemons or sweet like oranges? So this gorgeous fruit has carved a niche following…
Mutton Biryani {Tamil Nadu Style}
I have a delicious dum biryani recipe on the blog, made by layering cooked rice and meat masala, and then slowly steaming it to meld the flavors together. In certain regions, biryani is prepared by cooking the rice, meat and various spices and herbs together, creating a richer, more colorful and spicier version. This process…
Honey Roasted Peaches And A Sorbet
I’ve been on a frozen dessert roll this summer. I’ve made mango kulfis, blackberry swirled no-churn vanilla ice cream and strawberry popsicles so far. Nothing says summer quite like a cool dessert and no fruit better describes summer here in the South than peaches. The fuzzy yellow-red skin holds the most delicious, juicy flesh within….
Steak & Roasted Vegetable Fajitas With Peach Salsa
I love Tex-Mex cuicine. There is something about flavorful food wrapped into warm tortillas that gets me every time. Every bite of a well-made taco bursts with flavor. We eat tacos at home all the time, sometimes filling them with ridiculous ingredients that is nothing like the traditional stuff. But I’ve never made fajita style…
Chicken Korma
Korma is a South Asian curry made with vegetables or meat, simmered in a creamy sauce made of yogurt, cream, cashew nut/almond paste or coconut milk. It is more like a stew than a curry. As any Indian will tell you, there is no set rules to making a particular curry. Each household has their…
