Wh-aat??? It’s August already? Where did the time go? I’ve been cooking my little heart out with fresh summer produce all summer long, but the recipes barely make it to the blog. I am so sorry about that guys, but I will try my best to bring you all of them before the season comes…
Sweet Spring Desserts {Strawberry Cupcakes And Coconut Milk Ice Cream}
Now that Spring has officially arrived, I am a happy person. I am so not a winter girl. The bundling up, chapped lips, and cold feet are not for me. Honestly, I shouldn’t even complain about winter because we Texans do not experience a fraction of the difficulties folks up North have to put up…
Lemon, Mint And Ginger Summer Cooler (Juice Concentrate)
I buy mint leaves with the very best of intentions. I’ve tried growing them many times, but that’s another story. All is fine for a day or two. Then the leaves begin to wilt, while I rack my brains to come up with ways to use them up. I just cannot resist this fragrant herb,…
Refreshing Cantaloupe Honey Granita
Little Boy loved cantaloupe or musk melon as a baby. Nowadays, he turns his nose up at this humble fruit from the melon family. I love cantaloupe. But a single person can only eat so much cantaloupe, as I pondered what to do with the leftover. I saw a water melon granita recipe on Pinterest…
Coconut-Mint Chutney
India is the land to umpteen chutneys and pickles. Here is a simple recipe for a popular coconut-mint chutney. Chutney is usually made by grinding fresh herbs and coconut, but I have sauteed them first. So this chutney can be stored in the refrigerator for a couple of days. You will need: Oil – 1 tbsp Mint leaves…
