My husband loves okra, but he has just one condition, it must be super crispy. He has the same philosophy when it comes to eggplant as well. Over the years, I have convinced him it is better to forego texture for health and he has somewhat reluctantly agreed. That’s how I ended up creating my…
End Of Summer Bounty And Some Quick Recipes
We used to visit a Farmer’s Market this summer. It was a fun place, with lots of fresh produce, lively music and livelier people! Once we came home with quite a lot of vegetables, mainly, red okra, brinjal/eggplant and button mushrooms. I had planned to blog about it, but it somehow got lost in my Drafts…
